scispace - formally typeset
Open AccessJournal ArticleDOI

Alteration of the specificity and regulation of fatty acid synthesis of Escherichia coli by expression of a plant medium-chain acyl-acyl carrier protein thioesterase.

T A Voelker, +1 more
- 01 Dec 1994 - 
- Vol. 176, Iss: 23, pp 7320-7327
Reads0
Chats0
TLDR
In this article, a plant medium-chain acyl-acyl carrier protein (ACP) thioesterase (BTE) cDNA in Escherichia coli was found to increase the total fatty acid output of the bacterial cultures fourfold.
Abstract
The expression of a plant (Umbellularia californica) medium-chain acyl-acyl carrier protein (ACP) thioesterase (BTE) cDNA in Escherichia coli results in a very high level of extractable medium-chain-specific hydrolytic activity but causes only a minor accumulation of medium-chain fatty acids. BTE9s full impact on the bacterial fatty acid synthase is apparent only after expression in a strain deficient in fatty acid degradation, in which BTE increases the total fatty acid output of the bacterial cultures fourfold. Laurate (12:0), normally a minor fatty acid component of E. coli, becomes predominant, is secreted into the medium, and can accumulate to a level comparable to the total dry weight of the bacteria. Also, large quantities of 12:1, 14:0, and 14:1 are made. At the end of exponential growth, the pathway of saturated fatty acids is almost 100% diverted by BTE to the production of free medium-chain fatty acids, starving the cells for saturated acyl-ACP substrates for lipid biosynthesis. This results in drastic changes in membrane lipid composition from predominantly 16:0 to 18:1. The continued hydrolysis of medium-chain ACPs by the BTE causes the bacterial fatty acid synthase to produce fatty acids even when membrane production has ceased in stationary phase, which shows that the fatty acid synthesis rate can be uncoupled from phospholipid biosynthesis and suggests that acyl-ACP intermediates might normally act as feedback inhibitors for fatty acid synthase. As the fatty acid synthesis is increasingly diverted to medium chains with the onset of stationary phase, the rate of C12 production increases relative to C14 production. This observation is consistent with activity of the BTE on free acyl-ACP pools, as opposed to its interaction with fatty acid synthase-bound substrates. Images

read more

Citations
More filters
Journal ArticleDOI

Genetic Engineering of Algae for Enhanced Biofuel Production

TL;DR: Potential avenues of genetic engineering that may be undertaken in order to improve microalgae as a biofuel platform for the production of biohydrogen, starch-derived alcohols, diesel fuel surrogates, and/or alkanes are focused on.
Journal ArticleDOI

Membrane lipid homeostasis in bacteria.

TL;DR: The principal genetic and biochemical processes that are responsible for membrane lipid homeostasis in bacteria are reviewed and include the recycling of phospholipids that are used as intermediates in the biosynthesis of other major membrane components.
Journal ArticleDOI

Regulation of fatty acid synthesis

TL;DR: This review evaluates current knowledge of regulation of plant fatty metabolism and attempts to identify the major unanswered questions.
Journal ArticleDOI

Fatty acid production in genetically modified cyanobacteria

TL;DR: Six successive generations of genetic modifications of cyanobacterium Synechocystis sp.
Journal ArticleDOI

Improving fatty acids production by engineering dynamic pathway regulation and metabolic control

TL;DR: A genetically encoded metabolic switch that enables dynamic regulation of fatty acids (FA) biosynthesis in Escherichia coli was reported, able to dynamically compensate the critical enzymes involved in the supply and consumption of malonyl-CoA and efficiently redirect carbon flux toward FA biosynthesis.
References
More filters
Journal ArticleDOI

A rapid method of total lipid extraction and purification.

TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.
Journal ArticleDOI

Effect of temperature on the composition of fatty acids in escherichia coli.

TL;DR: Variations in the temperature of growth and in the composition of the medium alter the proportions of individual fatty acids in the lipids of Escherichia coli.
Related Papers (5)