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Amino Acid Content of Foods and Biological Data on Proteins
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The Joint FAO/WHO Expert Group on Protein Requirements (FAO/ WHO, 1965) compiled in 1963 a provisional table on the amino acid content of foods and the biological value of proteins.Abstract:
The Joint FAO/WHO Expert Group on Protein Requirements (FAO/WHO, 1965) compiled in 1963 a provisional table on the amino acid content of foods and the biological value of proteins.read more
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