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Journal ArticleDOI

An aqueous–organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast

M. M. W. Etschmann, +1 more
- 06 Jan 2006 - 
- Vol. 71, Iss: 4, pp 440-443
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TLDR
A fed-batch approach using polypropylene glycol 1200 as in situ extractant and the precursor in a saturated concentration led to the highest 2-PE productivity reported for a bioprocess so far.
Abstract
The natural aroma chemicals 2-phenylethanol (2-PE) and 2-phenylethylacetate (2-PEAc) are of high industrial relevance and can be produced from L-phenylalanine in a yeast-based process with growth-associated product formation. Due to product inhibition, in situ product removal is mandatory to obtain economically interesting concentrations. A fed-batch approach using polypropylene glycol 1200 as in situ extractant and the precursor in a saturated concentration led to the highest 2-PE productivity reported for a bioprocess so far. With Kluyveromyces marxianus CBS 600, 26.5 g/l 2-PE and 6.1 g/l 2-PEAc in the organic phase were obtained, corresponding to space-time yields of 0.33 and 0.08 g/l h, respectively.

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Citations
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Journal ArticleDOI

The yeast Kluyveromyces marxianus and its biotechnological potential.

TL;DR: To increase knowledge on the biology of this species and to enable the potential applications to be converted into industrial practice, a more systematic approach, including the careful choice of (a) reference strain(s) by the scientific community, would certainly be of great value.
Journal ArticleDOI

Whole-cell biocatalysts by design

TL;DR: A critical look at recent developments in whole-cell biocatalysis is taken, with an emphasis on strategies applied to designing and optimizing the organisms that are increasingly modified for efficient production of chemicals.
Journal ArticleDOI

Biotechnology of flavours—the next generation

TL;DR: Progress is expected from the toolbox of genetic engineering which is expected to help in identifying metabolic bottlenecks and in creating novel high-yielding strains, and Bioengineering, in a complementary way, provides promising technical options, such as improved substrate dosage, gas-phase or two-phase reactions and in situ product recovery.
Journal ArticleDOI

Recent advances in biotechnological production of 2-phenylethanol.

TL;DR: Recent advances in biotechnological production of 2-PE are reviewed, with emphasis on the strategies used to increase production and the applications of in situ product removal techniques.
Journal ArticleDOI

Engineering Bacillus subtilis for isobutanol production by heterologous Ehrlich pathway construction and the biosynthetic 2-ketoisovalerate precursor pathway overexpression.

TL;DR: Investigation of acetolactate synthase of B. subtilis, ketol-acid reductoisomerase, and dihydroxy-acid dehydratase of Corynebacterium glutamicum responsible for 2-ketoisovalerate precursor biosynthesis showed that acetolactic synthase played an important role in isobutanol biosynthesis.
References
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Journal ArticleDOI

Biotechnological production of 2-phenylethanol

TL;DR: This review describes the microbial production of 2-PE, and also summarizes the chemical syntheses and the market situation.
Journal ArticleDOI

Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.

TL;DR: Modern techniques of molecular biology and process engineering, such as heterologous expression of genes, site-directed mutagenesis, whole-cell biocatalysis in biphasic systems, and cofactor regeneration for in vitro oxygenation, may result in more bioc atalytic processes for the production of flavour compounds in the future.
Journal ArticleDOI

Extractive Bioconversion of 2-Phenylethanol from L-Phenylalanine by Saccharomyces cerevisiae

TL;DR: The production rates were limited by the intrinsic oxidative capacity of S. cerevisiae, and the high viscosity of the two‐phase system lowered the kla, and therefore also the productivity, so if a specific ISPR technique is planned, it consequently has to be remembered that the productivity of this bioconversion process is also quickly limited byThe kla of the fermenter at high cell densities.
Journal ArticleDOI

Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium.

TL;DR: Fourteen yeast strains were screened for production of 2-phenylethanol from l-phenylalanine with molasses as carbon source and the most productive strains were Kluyveromyces marxianus CBS 600 and CBS 397.
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