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Laurence Bardin
- pp 279-279
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The article was published on 1977-01-01 and is currently open access. It has received 9738 citations till now.read more
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Maximising synergies between disaster risk reduction and climate change adaptation: Potential enablers for improved planning outcomes
TL;DR: In this paper, a framework is proposed to guide planning systems to maximise synergies between the fields of disaster risk reduction and climate change adaptation to minimise the vulnerability of communities to extreme weather events in highly urbanised areas.
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Enfrentamento da AIDS entre mulheres infectadas em Fortaleza - CE
Carolina Maria de Lima Carvalho,Carolina Maria de Lima Carvalho,Marli Teresinha Gimeniz Galvão +2 more
TL;DR: In this article, women with Aids cope with daily living after receiving their diagnosis, related to the fragility of the discovery of the diagnosis, the need to hide the infection due to the discrimination and prejudice faced by the victims, and the constant perception of death.
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Estratégia Saúde da Família e a atenção ao idoso: experiências em três municípios brasileiros
Luciana Branco da Motta,Adriana Cavalcanti de Aguiar,Adriana Cavalcanti de Aguiar,Célia Pereira Caldas +3 more
TL;DR: There is a need for a healthcare network for the elderly consisting of hierarchically organized services and levels of care that provide support for the healthcare teams' work, using interviews and focus groups.
Idoso com hipertensão arterial: dificuldades de acompanhamento na Estratégia Saúde da Família
Ana Paula Contiero,Maria Paula Soares Pozati,Rosemeire Ibanez Challouts,Lígia Carreira,Sonia Silva Marcon +4 more
TL;DR: Observed that a prevalencia de nao adesao dos idosos ao programa e de 8,5%, that idoso e familiares desconhecem sobre a doenca, e that quando nao existe dependencia, a familia nao se envolve with o tratamento.
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A alimentação saudável na ótica dos adolescentes: percepções e barreiras à sua implementação e características esperadas em materiais educativos
TL;DR: According to these teenagers, educational materials for promotion of healthy eating should emphasize the immediate benefits and emphasize high-impact messages on the health risks of unhealthy diet.