Journal ArticleDOI
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes.
Jie Kong,Ying Zhang,Jian Ju,Yunfei Xie,Yahui Guo,Yuliang Cheng,He Qian,Siew Young Quek,Weirong Yao +8 more
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TLDR
SIMTSA can be used as a potential preservation method for tomato as it showed a targeted effect on the cell membrane and mitochondria of R. stolonifer.About:
This article is published in Food Chemistry.The article was published on 2019-07-01. It has received 91 citations till now. The article focuses on the topics: Salicylic acid & Citric acid.read more
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Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation.
TL;DR: The shelf life experiment of bread showed that the antimicrobial sachets containing SEC could significantly prolong the shelf life of bread without producing unpleasant odour.
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Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative.
Anand Kumar Chaudhari,Vipin Kumar Singh,Somenath Das,Deepika,Jitendra Prasad,Abhishek Kumar Dwivedy,Nawal Kishore Dubey +6 more
TL;DR: The findings indicate that the encapsulation considerably enhances the performance of OmEO, therefore can be recommended as a promising antifungal agent to extend the shelf-life of food items.
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Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
Yangyang Xu,Jiuyi Wei,Yingying Wei,Peipei Han,Kun Dai,Xiurong Zou,Xiurong Zou,Shu Jiang,Feng Xu,Hongfei Wang,Jincai Sun,Xingfeng Shao +11 more
TL;DR: TTO should be considered as a viable substitute for conventional fungicides that are currently used to control rot in peach because of its antifungal activity against M. fructicola.
Journal ArticleDOI
The antifungal action mode of the rice endophyte Streptomyces hygroscopicus OsiSh-2 as a potential biocontrol agent against the rice blast pathogen.
Ting Xu,Lidan Cao,Jiarui Zeng,Christopher M. M. Franco,Yuanzhu Yang,Xiaochun Hu,Ying Liu,Xiang Wang,Yan Gao,Zhigang Bu,Liming Shi,Guoying Zhou,Qian Zhou,Xuanming Liu,Yonghua Zhu +14 more
TL;DR: Results suggested that the direct antagonistic activity of OsiSh-2 against M. oryzae may be attributed to damaging the integrity of the cell wall and membrane and disrupting mitochondrial function in the pathogen.
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Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan.
Bing Xie,Xingzhong Zhang,Xiaogang Luo,Xiaogang Luo,Yixiang Wang,Yan Li,Bin Li,Shilin Liu,Shilin Liu +8 more
TL;DR: Rheological analysis demonstrated that the Pickering emulsions had an elastic gel-like network, which indicated that the coatings films would have promising applications in antiseptic and fresh keeping for berry fruits.
References
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The mitochondrial permeability transition pore and its role in cell death.
TL;DR: Current evidence that the pore complex is involved in outer-membrane rupture and release of these proteins during programmed cell death is reviewed, along with indications that transient pore opening may provoke 'accidental' apoptosis.
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How antibiotics kill bacteria: from targets to networks
TL;DR: The multilayered effects of drug–target interactions, including the essential cellular processes that are inhibited by bactericidal antibiotics and the associated cellular response mechanisms that contribute to killing are discussed.
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Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
TL;DR: Essential oil of cilantro was particularly effective against Listeria monocytogenes, likely due to the presence of long chain (C6-C10) alcohols and aldehydes.
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The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil).
Sean D. Cox,C.M. Mann,Julie L. Markham,H. C. Bell,John E. Gustafson,John R. Warmington,S. G. Wyllie +6 more
TL;DR: The ability of tea tree oil to disrupt the permeability barrier of cell membrane structures and the accompanying loss of chemiosmotic control is the most likely source of its lethal action at minimum inhibitory levels.