Journal ArticleDOI
Application of mass spectrometry for identification and structural studies of flavonoid glycosides.
TLDR
A review of mass spectrometric techniques applied to the identification and structural studies of flavonoid glycosides is presented.About:
This article is published in Phytochemistry.The article was published on 2000-06-01. It has received 224 citations till now. The article focuses on the topics: Mass spectrometry & Liquid chromatography–mass spectrometry.read more
Citations
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Journal ArticleDOI
Analytical separation and detection methods for flavonoids.
Eva de Rijke,Pieter Out,Wilfried M. A. Niessen,Freek Ariese,Cees Gooijer,Udo A. Th. Brinkman +5 more
TL;DR: Special attention will be devoted to the use of tandem-mass spectrometric (MS/MS) techniques for the characterization of several important sub-classes of flavonoids, and to the potential of combined diode-array UV (DAD UV), tandem-MS and nuclear magnetic resonance (NMR) detection for unambiguous identification.
Journal ArticleDOI
Flavonoid composition of Citrus juices.
TL;DR: Analytical techniques for the characterization of juices from different Citrus fruits regarding their flavonoid content (even if present in only trace amounts), concentrating on the most widely used methods (LC-MS and LC-MS-MS).
Journal ArticleDOI
Separation procedures for naturally occurring antioxidant phytochemicals.
Rong Tsao,Zeyuan Deng +1 more
TL;DR: The present review focuses on the antioxidant activity, chemical types, sampling and sample processing procedures, and separation using various chromatographic and electrophoretic techniques.
Journal ArticleDOI
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
TL;DR: Plant phenols are reactive species and their ultimate fate has been relatively neglected, making data handling and informatics important topics that warrant a separate review.
Journal ArticleDOI
Updated Knowledge About the Presence of Phenolic Compounds in Wine
TL;DR: In this paper, the main types of phenolic compounds found in wine, including hydroxybenzoic and hydroxycinnamic acids, stilbenes, flavones, flavonols, flavanonols, and anthocyanins, are firstly described.
References
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Journal ArticleDOI
Electrospray ionization for mass spectrometry of large biomolecules
TL;DR: Spectra have been obtained for biopolymers including oligonucleotides and proteins, the latter having molecular weights up to 130,000, with as yet no evidence of an upper limit.
Journal ArticleDOI
Antioxidant properties of phenolic compounds
TL;DR: It is now possible to establish the antioxidant activities of plant-derived flavonoids in the aqueous and lipophilic phases, and to assess the extent to which the total antioxidant potentials of wine and tea can be accounted for by the activities of individual polyphenols.
Book
The Flavonoids: Advances in Research since 1980
TL;DR: In this paper, the authors discuss the distribution and evolution of the Flavonoids in the Lower Plants and its evolution in the Dicotyledons of the world's plants.
Journal ArticleDOI
Electrospray ionization–principles and practice
TL;DR: Electrospray (E S ) ionization has recently shown itself capable of producing intact ions, with multiple charges, from remarkably large, complex, and fragile parent species as mentioned in this paper, which is the state-of-the-art in mass spectrometric analysis.
Journal ArticleDOI
Electrospray interface for liquid chromatographs and mass spectrometers.
TL;DR: L'effluent de chromatographie en phase liquide projete electrostatiquement dans un bain de gaz froid cree une dispersion de gouttelettes chargees qui s'evapore rapidement.
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