Journal ArticleDOI
Arachidonic, 5, 11, 14, 17‐eicosatetraenoic and related acids in plants舒Identification of unsaturated fatty acids
Reads0
Chats0
TLDR
Alkaline isomerization combined with ozonization-hydrogenation-GLC combined with these procedures was applied to determine the unusual double bond structures, and permits positional identification of an internal double bond.Citations
More filters
Journal ArticleDOI
Polymorphism of cocoa butter
R. L. Wille,E. S. Lutton +1 more
TL;DR: Largely by x-ray diffraction six crystalline states, I–VI, in order of increasing melting point, have been identified for cocoa butter, and it is premature to say that VI is specifically the phase of chocolate “bloom”.
Book ChapterDOI
Plant Acyl Lipids: Structure, Distribution, and Analysis
TL;DR: Acyl lipids are major constituents of plant tissue and comprise a wide variety of different structures of which the majority contain fatty acid esters, though in a few cases the fatty acids are present in ether linkages or as amide derivatives.
Book ChapterDOI
Plant Phospholipids and Glycolipids
TL;DR: Phospholipids and glycolipids exist in a dynamic state of equilibrium in the membrane structures of plant cells, as may be readily demonstrated in studies using radioisotopes.
Journal ArticleDOI
The component fatty acids of some marine algal lipids
G.R. Jamieson,E.H. Reid +1 more
TL;DR: It is found, that, as in higher plants, there are specific fatty acid distributions in the galactosyl diglycerides, e.g. the ω3 acids with the highest unsaturation are concentrated in the monogalacto-diglycerides.
References
More filters
Journal ArticleDOI
Esterification of Fatty Acids with Diazomethane on a Small Scale
H. Schlenk,Joanne L. Gellerman +1 more
Journal ArticleDOI
Ein neuer Katalysator für selektive Hydrierungen
TL;DR: In this paper, the Darstellung eines Palladium-Blei-Katalysators and seine Anwendung fur einige Partialhydrierungen unter Erhaltung aliphatischer Doppelbindungen are discussed.