scispace - formally typeset
Journal ArticleDOI

Arachidonic, 5, 11, 14, 17‐eicosatetraenoic and related acids in plants舒Identification of unsaturated fatty acids

Reads0
Chats0
TLDR
Alkaline isomerization combined with ozonization-hydrogenation-GLC combined with these procedures was applied to determine the unusual double bond structures, and permits positional identification of an internal double bond.
Citations
More filters
Journal ArticleDOI

Polymorphism of cocoa butter

TL;DR: Largely by x-ray diffraction six crystalline states, I–VI, in order of increasing melting point, have been identified for cocoa butter, and it is premature to say that VI is specifically the phase of chocolate “bloom”.
Book ChapterDOI

Plant Acyl Lipids: Structure, Distribution, and Analysis

J.L. Harwood
TL;DR: Acyl lipids are major constituents of plant tissue and comprise a wide variety of different structures of which the majority contain fatty acid esters, though in a few cases the fatty acids are present in ether linkages or as amide derivatives.
Book ChapterDOI

Plant Phospholipids and Glycolipids

TL;DR: Phospholipids and glycolipids exist in a dynamic state of equilibrium in the membrane structures of plant cells, as may be readily demonstrated in studies using radioisotopes.
Journal ArticleDOI

The component fatty acids of some marine algal lipids

G.R. Jamieson, +1 more
- 01 Apr 1972 - 
TL;DR: It is found, that, as in higher plants, there are specific fatty acid distributions in the galactosyl diglycerides, e.g. the ω3 acids with the highest unsaturation are concentrated in the monogalacto-diglycerides.
References
More filters
Related Papers (5)