The fatty acids of Euglena gracilis
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TLDR
The complete structures of 51 fatty acids of E. gracilis have been determined as mentioned in this paper, including saturated fatty acids from C9 to C19, monounsaturated fatty acid from C 13 to C 19, diunsaturated fatty acids, tri-unsaturated acids, tetraunsaturated acid, pentaunsaturated acid and one docosahexaenoic acid.About:
This article is published in Journal of Lipid Research.The article was published on 1964-07-01 and is currently open access. It has received 101 citations till now. The article focuses on the topics: Polyunsaturated fatty acid & Fatty acid.read more
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Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
Elahe Abedi,Mohammad Ali Sahari +1 more
TL;DR: In this review, various sources, nutritional properties, and metabolism routes of long-chain polyunsaturated fatty acids (LC-PUFA) are introduced.
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Lipid components of diatoms
M. Kates,Benjamin E. Volcani +1 more
TL;DR: The major fatty acid constituents in the total lipids of the diatoms examined were palmitoleic, palmitic, eicosapentaenoic, and eICosatetraenoic acids ; small amounts of hexadecadienoic, hexadecatrienoic
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Component Fatty Acids of the Total Lipids of Some Marine Phytoplankton
L. Chuecas,J.P. Riley +1 more
TL;DR: A range of 27 marine phytoplankton species, representative of several of the principal classes, has been grown under similar conditions in Erd-Schreiber medium with abundant nutrients as discussed by the authors.
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An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids.
TL;DR: This review will outline the recent achievements in demonstrating the production of omega-3 VLC-PUFAs in transgenic plants, and consider how these enriched oils will allow the development of nutritionally-enhanced food products, suitable either for direct human ingestion or for use as an animal feedstuff.
Journal ArticleDOI
Fatty Acid Composition of Unicellular Strains of Blue-Green Algae
TL;DR: The fatty acids of 34 strains of unicellular blue-green algae provisionally assigned to the genera Synechococcus, Aphanocapsa, Gloeocapa, Microcystis, and Chlorogloea by Stanier et al. have been chemically characterized and divided into series of compositional groups based upon the highest degree of unsaturation of the major cellular fatty acids.
References
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Thin-layer chromatography of lipids
TL;DR: Thin-Layer Chromatography as an Analytical Tool as a Preparative Tool and Qualitative Analysis for Quantitative Analysis.
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The formation of delta 9-unsaturated fatty acids.
D.K. Bloomfield,Konrad Bloch +1 more
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Periodate–permanganate oxidations: v. oxidation of lipids in media containing organic solvents
TL;DR: In this paper, the periodate-permanganate reaction with methyl oleate and triolein has been studied in media containing a variety of organic solvents, and it has been shown that the reaction proceeds favorably in media with tertiar...
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On the origin of unsaturated fatty acids in clostridia.
Howard Goldfine,Konrad Bloch +1 more
TL;DR: Evidence is presented for the synthesis of olefinic fatty acids in Clostridia by an anaerobic mechanism together with observations on the interrelationships between saturated and unsaturated fatty acids between these organisms.
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Quantitative separations of higher fatty acid methyl esters by adsorption chromatography on silica impregnated with silver nitrate
TL;DR: A chromatographic adsorbent for the separation of geometric isomers of fatty acid methyl esters was developed in this article, which consists of silicic acid impregnated with silver nitrate.