Journal ArticleDOI
ASMBS Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient
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Allied Health Sciences Section Ad Hoc Nutrition Committee: Linda Aills, R.S., R.D., Cynthia Buffington, Ph.D, and Jeanne Blankenship, M.S.About:
This article is published in Surgery for Obesity and Related Diseases.The article was published on 2008-09-01. It has received 510 citations till now. The article focuses on the topics: Private practice.read more
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Clinical Practice Guidelines for the Perioperative Nutritional, Metabolic, and Nonsurgical Support of the Bariatric Surgery Patient—2013 Update: Cosponsored by American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery
Jeffrey I. Mechanick,Adrienne Youdim,Daniel B. Jones,W. Timothy Garvey,Daniel L. Hurley,M. Molly McMahon,Leslie J. Heinberg,Robert F. Kushner,Ted D. Adams,Scott A. Shikora,John Dixon,Stacy A. Brethauer +11 more
TL;DR: These updated guidelines reflect recent additions to the evidence base and include Examples of expanded topics in this update include: the roles of sleeve gastrectomy, bariatric surgery in patients with type‐2 diabetes,bariatric surgery for patients with mild obesity, copper deficiency, informed consent, and behavioral issues.
Journal ArticleDOI
Modern Nutrition in Health and Disease
TL;DR: This 11th edition of the book Modern Nutrition in Health and Disease, featuring the work of more than 190 expert authors and divided into five parts, fully explains and encapsulates the fundamentals of nutrition and its role in contemporary society.
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ESPEN guideline: Clinical nutrition in surgery
Arved Weimann,Marco Braga,Franco Carli,Takashi Higashiguchi,Martin Hübner,Stanislaw Klek,Alessandro Laviano,Olle Ljungqvist,Dileep N. Lobo,Robert G. Martindale,Dan Linetzky Waitzberg,Stephan C. Bischoff,Pierre Singer +12 more
TL;DR: The focus of this guideline is to cover nutritional aspects of the Enhanced Recovery After Surgery (ERAS) concept and the special nutritional needs of patients undergoing major surgery, e.g. for cancer, and of those developing severe complications despite best perioperative care.
Journal ArticleDOI
Clinical Practice Guidelines for the Perioperative Nutritional, Metabolic, and Nonsurgical Support of the Bariatric Surgery Patient—2013 Update: Cosponsored by American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery
Jeffrey I. Mechanick,Adrienne Youdim,Daniel B. Jones,W. Timothy Garvey,Daniel L. Hurley,M. Molly McMahon,Leslie J. Heinberg,Robert F. Kushner,Ted D. Adams,Scott A. Shikora,John Dixon,Stacy A. Brethauer +11 more
TL;DR: These updated guidelines reflect recent additions to the evidence base and include Examples of expanded topics in this update include: the roles of sleeve gastrectomy, bariatric surgery in patients with type-2 diabetes,bariatric surgery for patients with mild obesity, copper deficiency, informed consent, and behavioral issues.
Journal ArticleDOI
American Society for Metabolic and Bariatric Surgery Integrated Health Nutritional Guidelines for the Surgical Weight Loss Patient 2016 Update: Micronutrients.
TL;DR: The focus of this paper is to update the 2008 American Society for Metabolic and Bariatric Surgery Nutrition in Bariatric surgery Guidelines with key micronutrient research in laparoscopic adjustable gastric banding, Roux-en-Y gastric bypass, Laparoscopic sleeve gastrectomy, biliopancreatic diversion, and bilioplatform switch.
References
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Journal ArticleDOI
Bariatric surgery: a systematic review and meta-analysis.
Henry Buchwald,Yoav Avidor,Eugene Braunwald,Michael D. Jensen,Walter J. Pories,Kyle Fahrbach,Karen Schoelles +6 more
TL;DR: Effective weight loss was achieved in morbidly obese patients after undergoing bariatric surgery, and a substantial majority of patients with diabetes, hyperlipidemia, hypertension, and obstructive sleep apnea experienced complete resolution or improvement.
Journal ArticleDOI
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
Journal ArticleDOI
Decreased bioavailability of vitamin D in obesity
TL;DR: Obese subjects had significantly lower basal 25-hydroxyvitamin D concentrations and higher parathyroid hormone concentrations than did age-matched control subjects and the incremental increase in vitamin D(3) was 57% lower in obese than in nonobese subjects.
Book
Modern Nutrition in Health and Disease
TL;DR: The fourth edition of Modern Nutrition in Health and Disease follows the organization established in previous volumes, i.e., "Normal Nutrition," "Nutrition in Disease," and "Nut Nutrition in Periods of Physiologic Stress" Each of the 43 chapters is, in essence, a review of a given topic, with primary emphasis on nutritional principles rather than dietetics as mentioned in this paper.
Modern nutrition in health and disease
TL;DR: The concept of nutrition as a clinical subject has reached maturity and is well presented in an excellent book edited by two prominent nutritionists, Drs.