scispace - formally typeset
Open AccessJournal ArticleDOI

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

TLDR
This review tries to cover the latest updates on the antimicrobial packaging, edible or not, using as support traditional and new polymers, with emphasis on natural compounds.

Content maybe subject to copyright    Report

Citations
More filters
Journal ArticleDOI

Antibacterial and antiviral functional materials: Chemistry and Biological Activity toward Tackling COVID-19-like Pandemics

TL;DR: In this paper, the authors have surveyed antibacterial and antiviral materials of various classes such as small-molecule organics, synthetic and biodegradable polymers, silver, TiO2, and copper-derived chemicals.
Journal ArticleDOI

Chitosan for food packaging: Recent advances in active and intelligent films

- 01 Mar 2022 - 
TL;DR: In this article , the effect of the addition of active compounds on the mechanical, barrier and functional properties of chitosan-based films has been assessed, as well as the potential application of these active and intelligent composite films have been revised.
Journal ArticleDOI

Chitosan for food packaging: Recent advances in active and intelligent films

TL;DR: In this paper, the effect of the addition of active compounds on the mechanical, barrier and functional properties of chitosan-based films has been assessed, as well as the potential application of these active and intelligent composite films have been revised.
Journal ArticleDOI

Metal-based nanoparticles, sensors, and their multifaceted application in food packaging.

TL;DR: In this article, the authors highlight the use of green mode-based synthesized nanoparticles (NPs) for prominent applications of antimicrobial properties, nanosensors, and food packaging of food items.
Journal ArticleDOI

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

TL;DR: In this paper, the applicability, trends and perspectives of polysaccharide coatings and edible films and their impact on the quality of fruit and vegetables, providing an understanding of their main functions and benefits.
References
More filters
Journal ArticleDOI

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

TL;DR: The results indicated that the effect of the Ch + C coating on the fish samples was to enable the good quality characteristics to be retained longer and to extend the shelf life during the refrigerated storage.
Journal ArticleDOI

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

TL;DR: Recognition of the benefits of active and intelligent packaging technologies by the food industry, development of economically viable packaging systems and increased consumer acceptance is necessary for commercial realisation of these packaging technologies.
Journal ArticleDOI

Active Packaging Applications for Food.

TL;DR: An overview of AP technologies, such as antimicrobial, antioxidant or carbon dioxide-releasing systems, and systems absorbing oxygen, moisture or ethylene, is provided, and scientific publications illustrating the benefits of such technologies for specific food products are reviewed.
Journal ArticleDOI

Source, migration and toxicology of microplastics in soil.

TL;DR: This review aims to address gaps in knowledge, shed light on the ecological effects of microplastics in soil, and propose future studies on microplastic pollution and the resultant soil ecotoxicity.
Related Papers (5)
Trending Questions (1)
What are the theories of biodegradable packaging? Antimicrobial Food packaging?

The paper discusses the use of biodegradable packaging materials, such as cellulose, starch, and chitosan, for antimicrobial food packaging. It does not specifically mention any theories of biodegradable packaging.