Journal ArticleDOI
Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system
Reads0
Chats0
TLDR
The various biological activities of Maillard reaction products (MRPs) from sugar (fructose and glucose) and 20 amino acid model systems were evaluated in this paper, which showed higher DPPH and ABTS radical scavenging and ACE inhibitory activities than the glucose-amino acid model MRPs.About:
This article is published in Food Chemistry.The article was published on 2011-05-01. It has received 157 citations till now. The article focuses on the topics: Fructose.read more
Citations
More filters
Journal ArticleDOI
The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems.
TL;DR: This review presents an overview of the antioxidant activity of MRPs in model and real food systems, and provides the pros and cons of the Maillard reaction, some available antioxidant assays to evaluate the antioxidative ability of MRP, and parameters influencing their functional properties.
Journal ArticleDOI
Black garlic: A critical review of its production, bioactivity, and application
Shunsuke Kimura,Yen-Chen Tung,Min-Hsiung Pan,Nan-Wei Su,Ying-Jang Lai,Kuan-Chen Cheng,Kuan-Chen Cheng +6 more
TL;DR: The current knowledge of changes in the components, bioactivity, production, and applications of black garlic, as well as the proposed future prospects on their possible applications as a functional food product are summarized.
Journal ArticleDOI
Physicochemical and Antioxidant Properties of Black Garlic
TL;DR: Black garlic can be considered to not only possess antioxidant properties during the aging period, but also to reach its optimal antioxidant properties at the 21st day of aging.
Journal ArticleDOI
Antioxidant activity of Maillard reaction products (MRPs) derived from fructose-lysine and ribose-lysine model systems.
TL;DR: Concerning sugar reactivity, RL systems exhibited higher reduction in pH, BI, DPPH-RS, PRS and RP than FL model systems, with no considerable differences (p>0.05) in HRS activity.
Journal ArticleDOI
Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity
TL;DR: A review of the recent studies on Maillard reaction products, the formation mechanism for these compounds and melanoidin structure, the undesirable consequences in food especially in fruit juice processing, the desirable effects and the biological properties related to the beneficial health.
References
More filters
Journal ArticleDOI
Antioxidant activity applying an improved ABTS radical cation decolorization assay.
Roberta Re,Nicoletta Pellegrini,Anna R. Proteggente,Ananth S. Pannala,Min Yang,Catherine Rice-Evans +5 more
TL;DR: A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and hydrophilic antioxidants, including flavonoids, hydroxycinnamates, carotenoids, and plasma antioxidants.
Journal ArticleDOI
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
David W. Cushman,H.S. Cheung +1 more
TL;DR: A sensitive, fixed-time, spectrophotometric assay for angiotensin-converting enzyme measures the rate of production of hippuric acid from hippuryl-L -histidyl- L -leucine (HHL).
Journal ArticleDOI
The preparation and function of the hypertensin-converting enzyme.
TL;DR: It has been shown by use of isolated, perfused rat kidneys that hypertensin II is a potent vasoconstrictor substance while hypertensIn I is not, and it would appear that in intact animals the pressor activity of hypertens in I results from its rapid conversion to hypertENSin II.
Journal ArticleDOI
Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
TL;DR: In this article, the free radical scavenging activity of Maillard reaction products (MRPs) produced by heating glucose or lactose with lysine, alanine or glycine was estimated directly by means of a 2,2-diphenyl-1-picrylhydrazyl radical (DPPH·) method.
Journal Article
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
TL;DR: Results suggested that alpha-glucosidase inhibitory activity of the clonal extracts correlated to the phenolic content, antioxidant activity and phenolic profile of the extracts.