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Journal ArticleDOI

Biomass yield, energy values, and chemical composition of hybrid poplars in short rotation woody crop production and native perennial grasses in Minnesota, USA

TLDR
In this article, the authors examined the biomass production, chemical composition, and energy content of selected hybrid poplar commercial clones such as NM6 (Populus nigra Â× Populus maximowiczii ), D105 ( Populus deltoides ) and DN34 (P. nigra ) and native grasses and forbs established in polyculture systems in Minnesota, USA.
Abstract
The increasing cost of fossil fuels such as petroleum, and a desire to curtail greenhouse gas emissions are driving the expansion of bioenergy. Plant biomass, including woody crops and grasses, are potential energy sources. We examined the biomass production, chemical composition, and energy content of selected hybrid poplar commercial clones such as NM6 ( Populus nigra  ×  Populus maximowiczii ), D105 ( Populus deltoides ) and DN34 ( P. deltoides  ×  P. nigra ) and native grasses and forbs established in polyculture systems in Minnesota, USA. In our study, we found that at the end of the 13-year growing season, NM6 had significantly greater ( P  = 0.0122) biomass production than D105 and DN34 with a total biomass production of 11.46 Mg ha −1 . The chemical composition (mass fraction % on dry basis) of hybrid poplar clones generally contained 39% cellulose, 21% hemicellulose, 27% lignin, 1.3% ash content, and about 17,900–18,031 kJ kg −1 of dry wood. In contrast, after 7 years of growth, biomass such as that from the 5 grass mixture (5G), produced the highest amount of biomass (7.9 Mg ha −1 ) and largest theoretical ethanol yield (425 L Mg −1 of dry biomass), and contained mass fraction of 36% cellulose, 28% hemicellulose, 20% lignin, 6.04% ash content and about 16,731 kJ kg −1 of dry grass. Our data also showed that the slash left on site constituted a significant source of biomass (theoretically 375–390 L of ethanol for every megagram of biomass) that could be utilized for bioenergy. Seasonal timing of native grasses harvest significantly affected ethanol yield ( P  = 0.020) and energy content ( P  = 0.020). Strips of native grasses harvested in Spring 2009 that were allowed to re-grow and harvested in Fall 2009 showed greater potential for ethanol production than those harvested in Spring 2009. Thus, we suggest that hybrid poplars and native perennial grasses offer promising potential as alternative sources of renewable energy. Results of our study indicate that low-input high diversity systems can be utilized as an alternative source of biomass for energy and it could facilitate commercial production of the crops.

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Journal ArticleDOI

Energy crops in sustainable phytoremediation

TL;DR: In this article, the authors provide a strategy for linking energy crops in phytoremediation to resolve the sustainability issues and effectively solve the challenges of ever increasing contaminated sites and biofuel demands now and for future.
Journal ArticleDOI

Bamboo: a new source of carbohydrate for biorefinery.

TL;DR: The conversion of bamboo into bio-ethanol, bio-methane, natural food, flavonoids, and functional xylo-oligosaccharides production were reviewed and future prospects for research include pretreatment, enzymatic hydrolysis and fermentation.
Journal ArticleDOI

Reed canarygrass (Phalaris arundinacea) outperforms Miscanthus or willow on marginal soils, brownfield and non-agricultural sites for local, sustainable energy crop production

TL;DR: In this article, the authors investigated the economic and environmental viability of energy production on brownfield land, including the yields achieved on non-agricultural land; the potential for fuel contamination; the suitability for use and potential markets for any biomass produced.
Journal ArticleDOI

Lignocellulosic biomass from short rotation woody crops as a feedstock for second-generation bioethanol production

TL;DR: In this paper, the chemical composition of biomass of willow, poplar and black locust, depending on the method of soil enrichment (lignin, mineral fertilization, mycorrhiza inoculation and control - no enrichment), and harvest cycle (three-and four-year), as potential feedstock in the production of second-generation bioethanol.
Journal ArticleDOI

Biomass production and energy balance of Miscanthus over a period of 11 years: A case study in a large‐scale farm in Poland

TL;DR: In this article, the authors compared the energy efficiency of giant miscanthus and Amur silver grass in a field experiment conducted in 2007-2017 in North-Eastern Poland and found that rhizomes accounted for around 78% to 79% of total energy inputs.
References
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Journal ArticleDOI

Carbon-Negative Biofuels from Low-Input High-Diversity Grassland Biomass

TL;DR: Low-input high-diversity mixtures of native grassland perennials can provide more usable energy, greater greenhouse gas reductions, and less agrichemical pollution per hectare than can corn grain ethanol or soybean biodiesel.
Journal ArticleDOI

Combustion properties of biomass

TL;DR: In this paper, a review of the properties of biomass relevant to combustion is briefly reviewed and the compositions of biomass among fuel types are variable, especially with respect to inorganic constituents important to the critical problems of fouling and slagging.
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Multiple Trophic Levels of a Forest Stream Linked to Terrestrial Litter Inputs

TL;DR: The importance of terrestrial-aquatic linkages was evaluated by a large-scale, 3-year exclusion of terrestrial leaf litter inputs to a forest stream, demonstrating that different food webs exist in habitats of different geomorphology.
Journal ArticleDOI

Impacts of plant diversity on biomass production increase through time because of species complementarity

TL;DR: It is shown that although productive species do indeed contribute to diversity effects, these contributions are equaled or exceeded by species complementarity, where biomass is augmented by biological processes that involve multiple species.
Journal ArticleDOI

Tillage and soil carbon sequestration—What do we really know?

TL;DR: Evidence that it promotes C sequestration is not compelling, because in essentially all cases where conservation tillage was found to sequester C, soils were only sampled to a depth of 30 cm or less, even though crop roots often extend much deeper.
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