scispace - formally typeset
Open AccessJournal ArticleDOI

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Reads0
Chats0
TLDR
This review provides current viewpoints from the literature on biosensing in food production, food processing, safety and security, food packaging and supply chain, food waste processing, food quality assurance, and food engineering.
About
This article is published in Biosensors.The article was published on 2018-03-12 and is currently open access. It has received 123 citations till now. The article focuses on the topics: Food Analysis & Food processing.

read more

Citations
More filters
Journal ArticleDOI

Stimuli-responsive bio-based polymeric systems and their applications

TL;DR: In this review, an overview is given of recent developments of stimuli-responsive bio-based polymeric systems, and several emerging applications of these systems including intelligent drug delivery, responsive food packaging and smart water treatment are discussed.
Journal ArticleDOI

Transparency in food supply chains: A review of enabling technology solutions

TL;DR: In this paper, the authors describe enabling technologies, provided by the Internet of Things (IoT), which have the potential to increase food production transparency, including blockchain and Big Data analytics.
Journal ArticleDOI

Food adulteration: Sources, health risks, and detection methods.

TL;DR: This review intends to compile different types of adulterations made in different food items, the health risks imposed by these adulterants and detection methods available for them.
Journal ArticleDOI

Electrochemical biosensors for Salmonella: State of the art and challenges in food safety assessment.

TL;DR: The state-of-art and the newest technologic approaches in electrochemical biosensors for Salmonella detection are presented and a critical analysis of the literature is made in an attempt to identify the current challenges towards a complete solution.
Book

Comprehensive analytical chemistry

TL;DR: In this article, comprehensive analytical chemistry, Comprehensive analytical chemistry (CAC), Comprehensive analytical Chemistry (CAPC), Comprehensive Analytical Chemistry (CA), Comprehensive Chemistry (COC), Comprehensive Analysis of Chemicals (CA)
References
More filters
Journal ArticleDOI

Acrylamide from Maillard reaction products

TL;DR: It is shown that acrylamide can be released by the thermal treatment of certain amino acids (asparagine, for example), particularly in combination with reducing sugars, and of early Maillard reaction products (N-glycosides).
Journal ArticleDOI

Applications of nanomaterials in agricultural production and crop protection: A review

TL;DR: Preliminary studies show the potential of nanomaterials in improving seed germination and growth, plant protection, pathogen detection, and pesticide/herbicide residue detection.
Journal ArticleDOI

Traceability in a food supply chain: Safety and quality perspectives

TL;DR: The food industry is becoming more customer-oriented and needs faster response times to deal with food scandals and incidents as mentioned in this paper, therefore, traceability is applied as a tool to assist in the assurance of food safety and quality as well as to achieve consumer confidence.
Journal ArticleDOI

Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives.

TL;DR: The current challenges of sustainability, food security and climate change that are exploring by the researchers in the area of nanotechnology in the improvement of agriculture are covered.
Journal ArticleDOI

An Underground Revolution: Biodiversity and Soil Ecological Engineering for Agricultural Sustainability

TL;DR: This work synthesizes the potential of soil organisms to enhance ecosystem service delivery and demonstrates that soil biodiversity promotes multiple ecosystem functions simultaneously (i.e., ecosystem multifunctionality) and applies the concept of ecological intensification to soils.
Related Papers (5)