scispace - formally typeset
Journal ArticleDOI

Chemical diversity, antioxidant and antimicrobial activities of the essential oils from Indian populations of Hedychium coronarium Koen

Reads0
Chats0
TLDR
Results showed that geographic origin greatly influenced the chemical composition of essential oil of H. coronarium and their associated bioactivities, and four chemotypes identified in the present study could be developed as promising bioresource in perfumery, food and pharmaceutical industry.
About
This article is published in Industrial Crops and Products.The article was published on 2018-02-01. It has received 64 citations till now. The article focuses on the topics: Hedychium coronarium & Essential oil.

read more

Citations
More filters
Journal ArticleDOI

Efficiency of RAPD, ISSR, iPBS, SCoT and phytochemical markers in the genetic relationship study of five native and economical important bamboos of North-East India.

TL;DR: The present investigation established the possibility of using a combined molecular and phytochemical marker approach to determine the genetic relationship between 5 native bamboos of North-East India with high precision.
Journal ArticleDOI

Application of artificial neural network (ANN) model for prediction and optimization of coronarin D content in Hedychium coronarium

TL;DR: In this article, an artificial neural network (ANN) based model was developed to investigate the influence of abiotic factors (climate and soil) and predict a suitable region for cultivation of Hedychium coronarium with high content of coronarin D.
Journal ArticleDOI

Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil.

TL;DR: The results showed that APEO has a high radical scavenging activity and the IC50 values for H2O2 scavenging and Fe3+ reduction of APEO were less than those of ascorbic acid.
References
More filters
Journal ArticleDOI

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

TL;DR: A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and hydrophilic antioxidants, including flavonoids, hydroxycinnamates, carotenoids, and plasma antioxidants.
Journal ArticleDOI

Hierarchical Grouping to Optimize an Objective Function

TL;DR: In this paper, a procedure for forming hierarchical groups of mutually exclusive subsets, each of which has members that are maximally similar with respect to specified characteristics, is suggested for use in large-scale (n > 100) studies when a precise optimal solution for a specified number of groups is not practical.
Journal ArticleDOI

Essential oils: their antibacterial properties and potential applications in foods--a review.

TL;DR: In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysenteria, Bacillus cereus and Staphylococcus aureus at levels between 0.2 and 10 microl ml(-1).
Journal ArticleDOI

Biological effects of essential oils - A review

TL;DR: Findings suggest that, at least in part, the encountered beneficial effects of essential oils are due to prooxidant effects on the cellular level.
Related Papers (5)