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Colonization of broiler chickens by waterborne Campylobacter jejuni.

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TLDR
An intervention program based on water chlorination, shed drinking system cleaning and disinfection, and withdrawal of furazolidone from feed reduced the proportion of birds colonized with campylobacter from 81 to 7% and was associated with a 1,000- to 10,000% reduction incampylobacters recoverable from the carcasses.
Abstract
Chickens on a broiler farm in southern England were found to be colonized with Campylobacter jejuni of a single serotype, Lior 1 Penner 4. The farm was the sole supplier of a local slaughterhouse associated with a campylobacter outbreak in 1984 caused by this serotype. The serotype persisted on the farm for at least 18 months after the outbreak; its prevalence in the human population served by the farm remained high until it disappeared from the farm in 1986. The possible sources and routes of transmission of C. jejuni to the broilers on the farm were investigated. The results showed that vertical transmission, feed, litter, small mammals, and environmental or airborne cross-contamination between sheds or successive crops could be excluded as persistent sources of C. jejuni. The predominant source of C. jejuni on the farm was shown to be the water supply. Direct microscopy and fluorescent antibody methods revealed presumptive campylobacters throughout the farm's water system. Campylobacter-free chickens raised in an animal house and given water from the farm supply became colonized with the serotype of C. jejuni endemic on the farm (Lior 1 Penner 4). An intervention program based on water chlorination, shed drinking system cleaning and disinfection, and withdrawal of furazolidone from feed reduced the proportion of birds colonized with campylobacter from 81 to 7% and was associated with a 1,000- to 10,000-fold reduction in campylobacters recoverable from the carcasses. Two months after the end of the intervention program colonization of the birds returned to high levels (84%), indicating that there was a temporal association between intervention and reduced colonization with C. jejuni. Investigations continue to establish the general applicability of these findings.

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Journal ArticleDOI

Campylobacter jejuni—An Emerging Foodborne Pathogen

TL;DR: M Mishandling of raw poultry and consumption of undercooked poultry are the major risk factors for human campylobacteriosis, and efforts to prevent human illness are needed throughout each link in the food chain.
Journal ArticleDOI

Viability and activity in readily culturable bacteria: a review and discussion of the practical issues

TL;DR: It is argued that failure to differentiate clearly between use of the terms ‘viability’ and ‘culturability” in an operational versus a conceptual sense is fuelling the current debate, and an alternative operational terminology is suggested that replaces ‘VBNC’ with expressions that are internally consistent.
Journal ArticleDOI

Sources of Campylobacter colonization in broiler chickens.

TL;DR: C. jejuni and its close relative Campylobacter coli are gram-negative, thermophilic, obligate microaerophilic bacteria that are ubiquitous in temperate environments and colonize the intestinal mucosa of most warm-weather environments.
Journal ArticleDOI

The physiology of Campylobacter species and its relevance to their role as foodborne pathogens.

TL;DR: The aim of this review is to outline the unusual physiology of campylobacters (C. jejuni and C. coli) and to describe how this influences their role as foodborne pathogens.
Journal ArticleDOI

Poultry as a source of Campylobacter and related organisms

TL;DR: Avoidance of infection during rearing relies mostly on careful attention to hygiene, exclusion of vermin and a clean water supply, but comparisons of types infecting humans and animals indicate that there are other important sources of human infection, particularly cattle.
References
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UseofNuclepore Filters forCounting Bacteria by Fluorescence Microscopy

TL;DR: Polycarbonate Nuclepore filters are better than cellulose filters for the direct counting of bacteria because they have uniform pore size and a flat surface that retains all of the bacteria on top of the filter.
Journal ArticleDOI

Use of nuclepore filters for counting bacteria by fluorescence microscopy.

TL;DR: Polycarbonate Nuclepore filters are better than cellulose filters for the direct counting of bacteria because they have uniform pore size and a flat surface that retains all of the bacteria on top of the filter.
Journal ArticleDOI

Campylobacter enteritis: a "new" disease.

M B Skirrow
- 02 Jul 1977 - 
TL;DR: Campylobacters are a relatively unrecognised cause of acute enteritis, but these findings suggest that they may be a common cause, and poultry may be the primary source of the organism.
Journal ArticleDOI

Experimental Campylobacter jejuni Infection in Humans

TL;DR: Two strains of Campylobacter jejuni ingested by 111 adult volunteers, in doses ranging from 8 x 10(2) to 2x 10(9) organisms, caused diarrheal illnesses that indicates that the pathogenesis of C.Jejuni infection includes tissue inflammation.
Journal ArticleDOI

Viable but nonculturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment.

TL;DR: In all cases, increasing temperature of cultivation resulted in decreased recoverability on laboratory media, due possibly to an increased metabolic rate, as analyzed by CO2 evolution in the presence of radiolabeled glutamate.
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