scispace - formally typeset
Journal ArticleDOI

Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition

TLDR
It is prudent to avoid both early and late introduction of gluten, and to introduce gluten gradually while the infant is still breast-fed, inasmuch as this may reduce the risk of celiac disease, type 1 diabetes mellitus, and wheat allergy.
Abstract
This position paper on complementary feeding summarizes evidence for health effects of complementary foods. It focuses on healthy infants in Europe. After reviewing current knowledge and practices, we have formulated these conclusions: Exclusive or full breast-feeding for about 6 months is a desirable goal. Complementary feeding (ie, solid foods and liquids other than breast milk or infant formula and follow-on formula) should not be introduced before 17 weeks and not later than 26 weeks. There is no convincing scientific evidence that avoidance or delayed introduction of potentially allergenic foods, such as fish and eggs, reduces allergies, either in infants considered at increased risk for the development of allergy or in those not considered to be at increased risk. During the complementary feeding period, >90% of the iron requirements of a breast-fed infant must be met by complementary foods, which should provide sufficient bioavailable iron. Cow's milk is a poor source of iron and should not be used as the main drink before 12 months, although small volumes may be added to complementary foods. It is prudent to avoid both early ( or=7 months) introduction of gluten, and to introduce gluten gradually while the infant is still breast-fed, inasmuch as this may reduce the risk of celiac disease, type 1 diabetes mellitus, and wheat allergy. Infants and young children receiving a vegetarian diet should receive a sufficient amount ( approximately 500 mL) of breast milk or formula and dairy products. Infants and young children should not be fed a vegan diet.

read more

Content maybe subject to copyright    Report

Citations
More filters
Journal ArticleDOI

Breastfeeding and the Use of Human Milk

TL;DR: Pediatricians play a critical role in their practices and communities as advocates of breastfeeding and thus should be knowledgeable about the health risks of not breastfeeding, the economic benefits to society of breastfeeding, and the techniques for managing and supporting the breastfeeding dyad.
Journal ArticleDOI

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Efsa Publication
- 25 Mar 2010 - 
TL;DR: This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of Dietary Reference Values (DRVs) for fats and it was decided not to propose a reference value beside the limitation on the intake of SFA.

Australian Dietary Guidelines

Curriculum K
TL;DR: These classroom activities, based on the Australian Guide to Healthy Eating, help explore the outcomes and subject matter in the PDHPE K-6 syllabus.
References
More filters
Journal ArticleDOI

WHO Child Growth Standards based on length/height, weight and age

TL;DR: The Box‐Cox power exponential (BCPE) method, with curve smoothing by cubic splines, was used to construct the curves and the concordance between smoothed percentile curves and empirical percentiles was excellent and free of bias.
Journal ArticleDOI

Development of eating behaviors among children and adolescents.

TL;DR: Initial evidence indicates that imposition of stringent parental controls can potentiate preferences for high-fat, energy-dense foods, limit children's acceptance of a variety of foods, and disrupt children's regulation of energy intake by altering children's responsiveness to internal cues of hunger and satiety.
Journal ArticleDOI

Development of food preferences

TL;DR: Whether genetic predispositions are manifested in food preferences that foster healthy diets depends on the eating environment, including food availability and child-feeding practices of the adults.
Journal ArticleDOI

Being big or growing fast: systematic review of size and growth in infancy and later obesity

TL;DR: Infants who are at the highest end of the distribution for weight or body mass index or who grow rapidly during infancy are at increased risk of subsequent obesity.
Book ChapterDOI

The optimal duration of exclusive breastfeeding: a systematic review.

TL;DR: The data are conflicting with respect to iron status but suggest that, at least in developing-country settings, where iron stores of newborn infants may be suboptimal, exclusive breastfeeding without iron supplementation through 6 months of age may compromise hematologic status.
Related Papers (5)