Journal ArticleDOI
Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche.
Luciano Molognoni,Luciano Molognoni,Andressa Camargo Valese,Andressa Camargo Valese,Angélica Lorenzetti,Angélica Lorenzetti,Heitor Daguer,Juliano De Dea Lindner +7 more
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TLDR
A simple extraction, rapid routine method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche, a traditional South American product, by liquid chromatography-tandem mass spectrometry has been developed and fully validated.About:
This article is published in Food Chemistry.The article was published on 2016-11-15. It has received 21 citations till now. The article focuses on the topics: Natamycin & Tylosin.read more
Citations
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Journal ArticleDOI
A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS.
TL;DR: An innovative fast and multipurpose method for the chemical inspection of meat and fish products by liquid chromatography-tandem mass spectrometry, suitable for routine analysis as a screening or confirmatory tool for both qualitative and quantitative results, replacing many time consuming analytical procedures.
Journal ArticleDOI
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA).
Ramon Silva,Ramon Silva,Ramon S. Rocha,Ramon S. Rocha,Jonas T. Guimarães,Celso F. Balthazar,Hugo Scudino,Gustavo Luis de Paiva Anciens Ramos,Gustavo Luis de Paiva Anciens Ramos,Tatiana Colombo Pimentel,Marcia C. Silva,Paulo Henrique Fonseca da Silva,Maria Carmela K.H. Duarte,Mônica Q. Freitas,Adriano G. Cruz,Erick A. Esmerino +15 more
TL;DR: Overall, the adoption of electric fields with higher strength in ohmic heating during DL processing is advised, since they improved the intensity and perception of desirable intrinsic DL sensory attributes as well as improved DL overall liking.
Journal ArticleDOI
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review.
Danniele Miranda Bacila,Vivian Feddern,Luciana Igarashi Mafra,Gerson Neudí Scheuermann,Luciano Molognoni,Heitor Daguer +5 more
TL;DR: This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health.
Journal ArticleDOI
Directly assembled electrochemical sensor by combining self-supported CoN nanoarray platform grown on carbon cloth with molecularly imprinted polymers for the detection of Tylosin.
TL;DR: The developed MIP-EC sensor with simple and fabrication process can provide a versatile and reliable method, which has great potential application value for the detection of small hazardous molecules.
Journal ArticleDOI
Development and comparison of HPLC-MS/MS and UPLC-MS/MS methods for determining eight coccidiostats in beef.
Xia Zhao,Bo Wang,Kaizhou Xie,Jianyu Liu,Yangyang Zhang,Wang Yajuan,Yawen Guo,Genxi Zhang,Guojun Dai,Jinyu Wang +9 more
TL;DR: Both methods for determining eight coccidiostat residues in beef were developed and compared, but UPLC-MS/MS had higher sensitivity than HPLC- MS/MS.
References
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Book
Statistical Manual of the Association of Official Analytical Chemists
E. H. Steiner,W. J. Youden +1 more
Journal ArticleDOI
Recurrent urticaria: clinical investigation of 330 patients
TL;DR: Despite all cases with physical urticaria having been excluded, physical factors such as exercise were considered by 20% to make the urticarial attacks worse and food was mentioned as a factor worsening the weals by 30% and drinks by 18%.
Journal ArticleDOI
Antibiotic Residues - A Global Health Hazard
TL;DR: Heavy responsibility is placed on the veterinarian and livestock producer to observe the period for a withdrawal of a drug prior to slaughter to assure that illegal concentration of drug residue in meat, milk and egg do not occur.
Journal ArticleDOI
Comprehensive fast multiresidue screening of 150 veterinary drugs in milk by ultra-performance liquid chromatography coupled to time of flight mass spectrometry.
TL;DR: The use of ultra-performance liquid chromatography (UPLC) coupled to orthogonal acceleration time of flight mass spectrometry (TOF MS) for the comprehensive screening of 150 veterinary drugs residues in raw milk showed very good performances for quantitation and allowed the determination of majority of compounds below MRL.