Journal ArticleDOI
Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake ☆
Reads0
Chats0
TLDR
People have a learning mechanism whereby a lack in protein intake comes to cue the selection of protein-rich foods that are not known to be such, and/or loading with protein might trigger avoidance specifically of a high-protein diet.About:
This article is published in Physiology & Behavior.The article was published on 1995-08-01. It has received 90 citations till now. The article focuses on the topics: Low protein & Food choice.read more
Citations
More filters
Journal ArticleDOI
Emotional influences on food choice: sensory, physiological and psychological pathways.
TL;DR: A number of psychological characteristics predict the tendency to choose such foods when stressed, such as restrained or emotional eating, neuroticism, depression and premenstrual dysphoria, all of which could indicate neurophysiological sensitivity to reinforcing effects of such foods.
Journal ArticleDOI
Peripheral signals conveying metabolic information to the brain: short-term and long-term regulation of food intake and energy homeostasis.
TL;DR: Insulin and leptin are transported into the brain where they modulate expression of hypothalamic neuropeptides known to regulate feeding behavior and body weight and could lead to increased energy intake and contribute to weight gain and obesity during long-term consumption of diets high in fat and/or fructose.
Journal ArticleDOI
Palatability: response to nutritional need or need-free stimulation of appetite?
TL;DR: Reviewing the role of salt-need both in the expression of liking for salty tastes, and paradoxically, in dissociating need from palatability, indicates that palatable is not a simple reflection of need state, but acts to promote intake through a distinct hedonic system, which has inputs from a variety of other systems, including those regulating need.
Journal ArticleDOI
Parental influences on children's eating behaviour and characteristics of successful parent-focussed interventions.
TL;DR: How parental factors contribute to the development of common feeding problems are described, and the merits of existing interventions aimed at parents/primary caregivers to improve child-feeding and children's eating behaviour are discussed.
Journal ArticleDOI
Geometric analysis of macronutrient intake in humans: the power of protein?
TL;DR: It is hypothesize that regulation of protein intake may explain more of the modern human nutritional condition than has previously been appreciated.
References
More filters
Book
McCance and Widdowson's The composition of foods
A. A. Paul,D. A. T. Southgate +1 more
TL;DR: The British tables of Paul and Southgate provide by far the most extensive introductory and explanatory material with the tables and is a resource which is often utilized.
Journal ArticleDOI
The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety
Barbara J. Rolls,Marion M. Hetherington,Marion M. Hetherington,Victoria J. Burley,Victoria J. Burley +4 more
TL;DR: Differential effects of the preloads were observed in subjective ratings of hunger, fullness, preferences and subsequent food intake, but there was no indication that satiety was macronutrient-specific.
Journal ArticleDOI
Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties.
TL;DR: The adaptive importance of acquired feeding habits has long been acknowledged in research on obesity and animal foraging, but so few experiments have measured learning under physiologically and ecologically normal conditions that there is insufficient information for effective applications in the clinic and everyday life.