Journal ArticleDOI
Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
Shuai Quan,Ning Wang +1 more
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TLDR
In this article, the authors tried to build a conceptual model, in which both dimension of the tourist experience are integrated as a structured and interrelated whole, and the position and role of each experiential component such as eating, sleeping, transportation and so on in tourism can be more clearly understood in terms of this model.About:
This article is published in Tourism Management.The article was published on 2004-06-01. It has received 1368 citations till now. The article focuses on the topics: Culinary tourism & Tourism geography.read more
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Dimensions of Cruisers' Experiences, Satisfaction, and Intention to Recommend
Sameer Hosany,Mark Witham +1 more
TL;DR: In this paper, the authors identify the underlying dimensions of cruisers' experiences and investigate the relationships among cruisers's experiences, satisfaction, and intention to recommend, in order to enhance the theoretical progress on the experiential concept in tourism and offer important implications for cruise marketers.
Journal ArticleDOI
Building a model of local food consumption on trips and holidays: A grounded theory approach
TL;DR: In this article, the authors used grounded theory to obtain insight into the local food experiences though interviews with 20 individuals and used these data to propose a model of local food consumption, which constitutes three categories: Motivational factors, demographic factors, and physical factors.
Journal ArticleDOI
A Marketing Approach to the Tourist Experience
TL;DR: In this paper, the authors present and discuss two frameworks about tourist experiences from a marketing point of view, one illustrates the co-production of tourism products across the tourism and the creative industries, and the second indicates some important factors influencing tourists' experiences.
Journal ArticleDOI
Bibliography “Food as Heritage”
TL;DR: The following bibliography is conceived as a selection of international literature on food as heritage and as a marker of identity within the huge amount of works recently produced on the topic of food as discussed by the authors.
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Food tourism reviewed
TL;DR: In this article, the authors review the contribution of food to tourism with particular reference to the importance of food tourism and the factors which are critical to its success, highlighting topics for future research.
References
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Journal ArticleDOI
Locating the 17th Book of Giddens@@@The Constitution of Society: Outline of the Theory of Structuration.
Alan Sica,Anthony Giddens +1 more
TL;DR: Giddens as mentioned in this paper has been in the forefront of developments in social theory for the past decade and outlines the distinctive position he has evolved during that period and offers a full statement of a major new perspective in social thought, a synthesis and elaboration of ideas touched on in previous works but described here for the first time in an integrated and comprehensive form.
Book
The Constitution of Society. Outline of the Theory of Structuration
TL;DR: Giddens as discussed by the authors has been in the forefront of developments in social theory for the past decade and outlines the distinctive position he has evolved during that period and offers a full statement of a major new perspective in social thought, a synthesis and elaboration of ideas touched on in previous works but described here for the first time in an integrated and comprehensive form.
Book
The Tourist Gaze: Leisure and Travel in Contemporary Societies
TL;DR: The tourist gaze mass tourism and the rise and fall of the seaside resort the changing economics of the tourist industry working under the tourist gaze cultural changes and the restructuring of tourism gazing on history tourism, culture and social inequality.
Book
The experience economy
B. Joseph Pine,James H. Gilmore +1 more
TL;DR: Pine and Gilmore as discussed by the authors argue that experience is the missing link between a company and its potential audience, and show new rich examples including the U.S. Army, Heineken Experience, Autostadt, Vinopolis, American Girl Place, and others.
Journal ArticleDOI
Staged Authenticity: arrangements of social space in tourist settings
TL;DR: In this article, the authors examined accounts of travelers in terms of Erving Goffman's front versus back distinction and found that tourists try to enter back regions of the places they visit because these regions are associated with intimacy of relations and authenticity of experiences.
Related Papers (5)
Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination:
Jakša Kivela,John C. Crotts +1 more