Journal ArticleDOI
Effect of marine red yeast Rhodosporidium paludigenum on growth and antioxidant competence of Litopenaeus vannamei
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TLDR
The results showed that the diet supplemented with R. paludigenum could enhance the growth performance and antioxidant competence of L vannamei, and R.PaludigenUM had the potential to be a promising probiotic.About:
This article is published in Aquaculture.The article was published on 2010-11-22. It has received 106 citations till now.read more
Citations
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Journal ArticleDOI
Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon
P.S. Shyne Anand,M.P.S. Kohli,Sujeet Kumar,Jitendra Kumar Sundaray,S. Dam Roy,G. Venkateshwarlu,Archana Sinha,G.H. Pailan +7 more
TL;DR: The present study elucidates the suitability of biofloc as a dietary supplement at 4% level in shrimp feed for enhancing growth and digestive enzyme activities in tiger shrimp juvenile.
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Enhancement of immune response and antioxidant status of Litopenaeus vannamei juvenile in biofloc-based culture tanks manipulating high C/N ratio of feed input
Wu-Jie Xu,Luqing Pan +1 more
TL;DR: The results indicated that promoting biofloc through carbohydrate addition in zero-water exchange systems could enhance immune cellular response and antioxidant status of cultured shrimp under the conditions of the present study.
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Use of probiotics in aquaculture of China-a review of the past decade.
Anran Wang,Chao Ran,Yanbo Wang,Zhen Zhang,Qianwen Ding,Yalin Yang,Rolf Erik Olsen,Einar Ringø,Jérôme Bindelle,Zhigang Zhou +9 more
TL;DR: Wang et al. as mentioned in this paper discussed species, effects, and mode of actions of probiotics in Chinese aquaculture since 2008, and the challenges and future directions for research are also discussed.
Journal ArticleDOI
Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei
Erchao Li,Chang Xu,Xiaodan Wang,Shifeng Wang,Qun Zhao,Mei-Ling Zhang,Jian G. Qin,Liqiao Chen +7 more
TL;DR: This paper summarizes the recent advancements in research on the composition of the gut microbiota of L. vannamei, the factors that influence the microbiota, and nutritional manipulation of the microbiota and proposes practical applications of dietary additives to solve problems faced by the shrimp industry.
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Probiotics in shellfish aquaculture
TL;DR: Insight is addressed into the application of probiotics in shellfish aquaculture, methods of administration, mode of actions, and their enhancing effects, and discuss research gaps and issues that merit further investigations.
References
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Book
Yeasts: Characteristics and Identification
TL;DR: The most up-to-date yeast identification and reference manual as mentioned in this paper includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs, and useful keys and tables allow identification of all of the species described.
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Oxidative stress in marine environments: biochemistry and physiological ecology.
TL;DR: This review brings together the voluminous literature on the biochemistry and physiology of oxidative stress from the clinical and plant physiology disciplines with the fast-increasing interest in oxidative stress in marine environments.
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Environmental factors affecting immune responses in Crustacea
TL;DR: This paper attempts to review and evaluate existing information about the effects of environmental changes on the immune response in Crustacea, and focuses on natural environment variations, chemical contaminants and physico-chemical changes, especially with regard to reared shrimp.
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Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum
TL;DR: It was concluded that administration of Lac.
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Shrimp immunity and disease control
TL;DR: The development of strategies for prophylaxis and control of shrimp diseases could be aided by the establishment of a collaborative network to contribute to progress in basic knowledge of penaeid immunity and to improve efficiency, it appears essential to open this network to complementary research areas related to shrimp pathology, physiology, genetics and environment.