Journal ArticleDOI
Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus
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TLDR
Dietary B. subtilis and FOS had a synergistic effect on enhancing immunity and disease resistance of sea cucumber (P < 0.05) and the SGR, PO activity, total viable bacterial counts, and Vibrio counts were significantly affected by dietary FOS.About:
This article is published in Fish & Shellfish Immunology.The article was published on 2010-08-01. It has received 184 citations till now. The article focuses on the topics: Apostichopus japonicus & Fructooligosaccharide.read more
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Probiotics and prebiotics associated with aquaculture: A review.
TL;DR: Both probiotics and prebiotics influence the immunomodulatory activity boosting up the health benefits in aquatic animals, and their ability to stimulate systemic and local immunity, deserves attention.
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Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
TL;DR: The present review summarizes and discusses the results of probiotic and prebiotic administration on growth performance, gut physiology, intestinal microbiota, immune response and health status of different carp species and tries to cover the gaps in existing knowledge and suggest issues that merit further investigations.
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Prebiotics as immunostimulants in aquaculture: a review.
TL;DR: The direct effects of prebiotics on the innate immune system of fish are discussed and many studies have indicated that immunosaccharides are beneficial to both finfish and shellfish.
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Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea
TL;DR: Dietary supplementation of B. subtilis at a dose of 1.35 × 10 7 cfu g −1 improved growth, feed efficiency ratio, non-specific immune responses and disease resistance of juvenile large yellow croaker.
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Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora
TL;DR: Except T6, the gut colonization of respective probiotics, which were supplemented through the diets, was also increased up to 30 days of culture of fish and thereafter remained constant, and the probiotic concentration was maintained at 1011 cfu kg−1 feed.
References
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Phylogenetic identification and in situ detection of individual microbial cells without cultivation.
TL;DR: Phylogenetic analysis of the retrieved rRNA sequence of an uncultured microorganism reveals its closest culturable relatives and may, together with information on the physicochemical conditions of its natural habitat, facilitate more directed cultivation attempts.
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Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
TL;DR: By combining the rationale of pro- and prebiotics, the concept of synbiotics is proposed to characterize some colonic foods with interesting nutritional properties that make these compounds candidates for classification as health-enhancing functional food ingredients.
Journal Article
Probiotics in man and animals
TL;DR: These are all areas where the gut flora can be altered for the worse and where, by the administration of probiotics, the natural balance of the gut microflora can be restored and the animal returned to its normal nutrition, growth and health status.
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Probiotic Bacteria as Biological Control Agents in Aquaculture
TL;DR: This review describes the state of the art of probiotic research in the culture of fish, crustaceans, mollusks, and live food, with an evaluation of the results obtained so far.
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The use of probiotics in aquaculture
TL;DR: The most promising prospects are sketched out, but considerable efforts of research will be necessary to develop the applications to aquaculture.