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Yeasts: Characteristics and Identification
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The most up-to-date yeast identification and reference manual as mentioned in this paper includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs, and useful keys and tables allow identification of all of the species described.Abstract:
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described.read more
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Journal ArticleDOI
Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences
TL;DR: Divergence in the variable D1/D2 domain of large subunit (26S) ribosomal DNA is generally sufficient to resolve individual species, resulting in the prediction that 55 currently recognized taxa are synonyms of earlier described species.
Journal ArticleDOI
Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene.
TL;DR: Of the 204 described species examined, 21 appeared to be synonyms of previously described organisms, and the relationships among the species are presented.
Journal ArticleDOI
Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis.
TL;DR: The molecular systematics of 337 strains of basidiomycetous yeasts and yeast-like fungi, representing 230 species in 18 anamorphic and 24 teleomorphic genera, was determined by sequence analysis of the D1/D2 region of the large-subunit rDNA.
Journal ArticleDOI
Pyruvate Metabolism in Saccharomyces cerevisiae
TL;DR: In yeast, pyruvate is located at a major junction of assimilatory and dissimilatory reactions as well as at the branch-point between respiratory dissimilation of sugars and alcoholic fermentation as mentioned in this paper.
Journal ArticleDOI
Towards industrial pentose-fermenting yeast strains
Bärbel Hahn-Hägerdal,Kaisa Karhumaa,César Fonseca,Isabel Spencer-Martins,Marie-Francoise Gorwa-Grauslund +4 more
TL;DR: This review summarizes recent research aiming at developing industrial strains of Saccharomyces cerevisiae with the ability to ferment all lignocellulose-derived sugars with the potential of pentose fermentation in improving lignOcellulosic ethanol production.
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