Effect of Micro-Remediation on Enzymes Activity and Available Nutrients in Chlorpyrifos-Polluted Soils
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In this article, the effect of micro-remediation on enzyme activity and available nutrient in chlorpyrifos-polluted soils and the correlation of enzyme activity, available nutrients and chlorpyri fos residue during soil remediation process was investigated.Abstract:
In order to find out the effect of micro-remediation on enzyme activity and available nutrient in chlorpyrifos-polluted soils and the correlation of enzyme activity, available nutrients and chlorpyri fos residue during soil remediation process, the soils planting Brassica juncea throughout the year, sprayed with chlorpyrifos and treated with bacteria were selected as restoration land, while the soils only sprayed with chlorpyrifos were regarded as reference land. The results showed that the activities of urease, catalase, amylase and phosphatase in the restoration land were higher than those in the reference land, especially in the subsequent phase of sample time (P < 0.05). Correlation analysis demonstrated that there was significantly negative correlation between amylase activity and chlorpyrifos residue in the soils only sprayed chlorpyrifos, while amylase and catalase activity had a significantly negative correlation with chlorpyrifos residue respectively in the restoration soils (P < 0.01). Meanwhile, just as the soil enzyme activities, the available nutrients content in the restoration soils were higher than those in the soils only sprayed chlorpyrifos, and significant difference for available phosphorus between the two soils (P < 0.05) can be observed. Correlation analysis demonstrated that there was no significant correlation between available nutrients and chlorpyrifos residue in the reference soils, while available phosphorus content was significantly negatively correlated with chlorpyrifos residue in the restoration soils (P < 0.01). In general, the microbial remediation can contribute to effectively enhancing the contents of available nitrogen, available potassium and available phosphorus in soils polluted by chlorpyrifos and improve soil fertility well.read more
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References
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Book ChapterDOI
Role of Phosphatase Enzymes in Soil
TL;DR: Soil phosphatases, particularly acid and alkaline phosphomonoesterases, have been extensively studied as mentioned in this paper, because they mineralise organic phosphorus (P) to inorganic P. The effects of agricultural and forest managements, pollutants and any environmental factor on phosphatase activities of soil cannot be adequately interpreted because the currently available enzyme assays do not discriminate between the contribution of phosphat enzymes associated with active microbial cells and that of extracellular phosphatists stabilised by soil colloids.
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Chlorpyrifos: pollution and remediation
TL;DR: Chlorpyrifos, previously shown to be resistant to enhanced degradation, has now been proved to undergo enhanced microbe-mediated decay and special emphasis is given to degradation methods such as ozonation, Fenton treatment, photodegradation, and advanced oxidation processes along with microbial degradation.
Journal ArticleDOI
Biodegradation of chlorpyrifos and 3,5,6-trichloro-2-pyridinol by a newly isolated Paracoccus sp. strain TRP
TL;DR: This is the first report of a bacterium that could completely mineralize chlorpyrifos and 3,5,6-trichloro-2-pyridinol, and will be potentially useful in biotreatment of wastewaters and bioremediation of contaminated soils.
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Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables
TL;DR: In this paper, the effect of washing, peeling and cooking on residue levels of chlorpyrifos and 3,5,6-trichloro-2-pyridinol (TCP) in winter vegetables (spinach, cauliflower, potato) and summer vegetables (eggplant, tomato, okra) was determined.