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Open AccessJournal ArticleDOI

Effects of legume consumption on serum cholesterol, biliary lipids, and sterol metabolism in humans.

William C. Duane
- 01 Jun 1997 - 
- Vol. 38, Iss: 6, pp 1120-1128
TLDR
The data suggest that legume consumption lower LDL cholesterol by partially interrupting the enterohepatic circulation of bile acids and increases cholesterol saturation of biles by increasing hepatic secretion of cholesterol.
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This article is published in Journal of Lipid Research.The article was published on 1997-06-01 and is currently open access. It has received 96 citations till now. The article focuses on the topics: Cholesterol & Sterol.

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Citations
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Journal ArticleDOI

Dietary Isoflavones: Biological Effects and Relevance to Human Health

TL;DR: This review focuses on the more recent studies pertinent to this field and includes, where appropriate, the landmark and historical literature that has led to the exponential increase in interest in phytoestrogens from a clinical nutrition perspective.
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Minor components of pulses and their potential impact on human health

TL;DR: Pulses contain a number of bioactive substances including enzyme inhibitors, lectins, phytates, oligosaccharides, and phenolic compounds, which can have complementary and overlapping mechanisms of action.
Journal ArticleDOI

Phytochemicals for Health, the Role of Pulses

TL;DR: This review investigates the health potential of pulses, examining the bioactivity of pulse isoflavones, phytosterols, resistant starch, bioactive carbohydrates, alkaloids and saponins.
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Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.

TL;DR: The nutritional quality of legumes and their potential contribution in cardiometabolic risk prevention are provided and their mitigating effects and the mechanism of their action are addressed.
Journal ArticleDOI

Pulses and lipaemia, short- and long-term effect: Potential in the prevention of cardiovascular disease

TL;DR: Overall, the available evidence indicates that regular consumption of pulses may have important protective effects on risk for CVD.
References
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Journal ArticleDOI

Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

TL;DR: Treatment with pravastatin significantly reduced the incidence of myocardial infarction and death from cardiovascular causes without adversely affecting the risk of death from noncardiovascular causes in men with moderate hypercholesterolemia and no history of my Cardiac Infarction.

Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia

TL;DR: In this article, a double-blind study was designed to determine whether the administration of pravastatin to men with hypercho-lesterolemia and no history of myocardial infarction correlated with the combined incidence of nonfatal mycardial in-farction and death from coronary heart disease.
Journal ArticleDOI

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

TL;DR: It is found that the consumption of soy protein rather than animal protein significantly decreased serum concentrations of total cholesterol, LDL cholesterol, and triglycerides without significantly affecting serum HDL cholesterol concentrations.
Journal ArticleDOI

A peroxidase-coupled method for the colorimetric determination of serum triglycerides.

TL;DR: This sensitive chromogen system not only permits use of unusually small sample volumes, it also facilitates a linear response to serum triglyceride concentrations up to at least 10 g/L while displaying good Ringbom (measure of accuracy) characteristics.
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