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Open AccessJournal ArticleDOI

Effects of Light, Carbon Dioxide, and Temperature on Photosynthesis, Oxygen Inhibition of Photosynthesis, and Transpiration in Solanum tuberosum

S. B. Ku, +2 more
- 01 May 1977 - 
- Vol. 59, Iss: 5, pp 868-872
TLDR
Individual leaves of potato (Solanum tuberosum L. W729R), a C(3) plant, were subjected to various irradiances, CO(2) levels, and temperatures in a controlled-environment chamber and found that water use efficiency, when considered at a constant vapor pressure gradient, increased with increasing irradiance, CO (2) concentration, and temperature.
Abstract
Individual leaves of potato (Solanum tuberosum L. W729R), a C(3) plant, were subjected to various irradiances (400-700 nm), CO(2) levels, and temperatures in a controlled-environment chamber. As irradiance increased, stomatal and mesophyll resistance exerted a strong and some-what paralleled regulation of photosynthesis as both showed a similar decrease reaching a minimum at about 85 neinsteins.cm(-2).sec(-1) (about (1/2) of full sunlight). Also, there was a proportional hyperbolic increase in transpiration and photosynthesis with increasing irradiance up to 85 neinsteins.cm(-2).sec(-1). These results contrast with many C(3) plants that have a near full opening of stomata at much less light than is required for saturation of photosynthesis.Inhibition of photosynthesis by 21% O(2) was nearly overcome by a 2-fold increase in atmospheric levels of CO(2) (about 1,200 ng.cm(-3)). Photosynthesis at 25 C, high irradiance, 2.5% O(2) and atmospheric levels of CO(2) was about 80% of the CO(2)-saturated rate, suggesting that CO(2) can be rate-limiting even without O(2) inhibition of photosynthesis. With increasing CO(2) concentration, mesophyll resistance decreased slightly while stomatal resistance increased markedly above 550 ng.cm(-3) which resulted in a significant reduction in transpiration.Although potato is a very productive C(3) crop, there is substantial O(2) inhibition of photosynthesis. The level of O(2) inhibition was maximum around 25 C but the percentage inhibition of photosynthesis by O(2) increased steadily from 38% at 16 C to 56% at 36 C. Photosynthesis and transpiration showed broad temperature optima (16-25 C). At higher temperatures, both the increased percentage inhibition of photosynthesis by O(2) and the increased stomatal resistance limit photosynthesis, while increased stomatal resistance limits transpiration. Water use efficiency, when considered at a constant vapor pressure gradient, increased with increasing irradiance, CO(2) concentration, and temperature.

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Book ChapterDOI

The Direct Effects of Increase in the Global Atmospheric CO2 Concentration on Natural and Commercial Temperate Trees and Forests

TL;DR: This chapter discusses the direct effects of increase in the global atmospheric CO 2 concentration on natural and commercial temperate trees and forests and the impact on the ecology and environment of woods and forests, and the downstream, socio-economic consequences.
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Coping with drought: stress and adaptive responses in potato and perspectives for improvement.

TL;DR: An overview of past research activity on drought tolerance in potato is presented, highlighting recent advances with examples from other crops and suggesting future research directions.
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Heat stress in cereals: Mechanisms and modelling

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Ozone risk assessment for agricultural crops in Europe: Further development of stomatal flux and flux–response relationships for European wheat and potato

TL;DR: In this paper, a parameterised Jarvis-type multiplicative stomatal conductance model with data collated from open-top chamber experiments on field grown wheat and potato were used to derive relationships between relative yield and stromatal ozone uptake.
References
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Journal ArticleDOI

Comparative chlorine requirements of different plant species

Abstract: Recognition of chlorine as a plant micronutrient has been extended to include ten species. Acute chlorine deficiencies or decreased yields were produced with lettuce, tomato, cabbage, carrot, sugar beet, barley, alfalfa, buckwheat, corn, and beans. Squash plants showed neither loss in yield nor other deficiency symptoms when cultured at the same time and under the same conditions as the aforementioned species. All plants acquired more chlorine during their growth than can be accounted for from seeds, inorganic salts, or water used in the experiments. Plant species least susceptible to injury when cultured upon low chlorine salt solutions were also the ones most capable of acquiring extrinsic chlorine. Of the species studied, lettuce was the most sensitive to “minus chlorine” culture solutions and squash, the least sensitive. However, the concentration of chlorine in all of the species cultured under limited chlorine supply was not greatly different. It is inferred that plants such as corn, beans, and squash survived the “minus chlorine” cultures by reason of greater accretion of extrinsic chlorine from the atmosphere. The form of the atmospherically borne chlorine is not known.
Journal ArticleDOI

Regulation of Soybean Net Photosynthetic CO2 Fixation by the Interaction of CO2, O2, and Ribulose 1,5-Diphosphate Carboxylase

TL;DR: Kinetic properties of soybean net photosynthetic CO(2) fixation and of the carboxylase and oxygenase activities of purified soybean ribulose 1, 5-diphosphate carboxyase were examined and showed equality of kinetic constants, consistent with the notion that the same enzyme catalyzes both reactions.

Photosynthesis of crop plants as influenced by light, carbon dioxide, temperature, and stomatal diffusion resistance

P. Gaastra
TL;DR: In this article, the effect of light intensity, leaf temperature, and C0 2 concentration on photosynthetic rate in leaves of crop plants was estimated in absolute units, which allowed quantitative comparison of micrometeorological and physiological effects on photosynthesis.
Journal ArticleDOI

Ribulose diphosphate carboxylase regulates soybean photorespiration

TL;DR: Equation (l)1,2 describes the light-saturated photosynthesis of soybeans and other photorespiratory species in the linear portion of the CO2 response curve.
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