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Journal ArticleDOI

Efficient Feed Nutrient Utilization to Reduce Pollutants in Poultry and Swine Manure

K. H. Nahm
- 01 Jan 2002 - 
- Vol. 32, Iss: 1, pp 1-16
TLDR
In this article, the authors showed that the addition of synthetic amino acids and reducing protein contents resulted in significant decreases in the N, P, odor, and dry matter (DM) weight of manure.
Abstract
High-density livestock facilities lead to a concentration of livestock wastes and subsequent leakage of pollutants into the environment, resulting in public concern about their effects. Nitrogen (N) and phosphorus (P) are the most harmful components of animal manure, but odor from the manure itself and the livestock facilities is also a problem. Improving the nutrient efficiency of the livestock helps to decrease excretion of these environmental contaminants. Pigs and chickens are the main animals used in studies to improve nutrient efficiency to reduce excretion of environmental contaminants. Addition of feed supplements and modifying feeding programs to improve nutrient efficiency can result in significant decreases in the N, P, odor, and dry matter (DM) weight of manure. Examples of these methods include the following. (1) The addition of synthetic amino acids and reducing protein contents resulted in N reductions of 10 to 27% in broilers, 18 to 35% in chicks and layers, 19 to 62% in pigs, and a 9 to 4...

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Citations
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Role of organic amendments on enhanced bioremediation of heavy metal(loid) contaminated soils

TL;DR: This review examines the mechanisms for the enhanced bioremediation of metal(loid)s by organic amendments and discusses the practical implications in relation to sequestration and bioavailability of metal-loids in soils.
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Phytate: impact on environment and human nutrition. A challenge for molecular breeding

TL;DR: Biochemical data for purified and characterized phytases isolated from more than 23 plant species are presented, the dephosphorylation pathways of phytic acid by different classes ofphytases are compared, and the application of phytase in food and feed is discussed.
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Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.

TL;DR: Biofortification of staple crops using modern biotechnological techniques can potentially help in alleviating malnutrition in developing countries.
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Uses and management of poultry litter.

TL;DR: In this article, a review examines the composition of poultry litter in relation to nutrient content and environmental contaminants, its value as a nutrient source, soil amendment, animal feed and fuel source, and cost-effective innovative technologies for improving its value.
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Management to reduce nitrogen losses in animal production.

TL;DR: Improved understanding of nitrogen loss processes is improved through modeling, and computer models assist in the development of integrated systems for efficient and economical nitrogen use in animal production.
References
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Journal ArticleDOI

A review of the control of odour nuisance from livestock buildings: Part 3, properties of the odorous substances which have been identified in livestock wastes or in the air around them

TL;DR: The literature on odorous compounds identified in livestock wastes or in the air around them has been reviewed, and the resulting information on the properties of these compounds is presented in a series of tables as mentioned in this paper.
Journal ArticleDOI

Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs.

TL;DR: Considering milling energy, growth performance, stomach morphology, nutrient digestibility, and nutrient excretion, a particle size of 600 microns, or slightly less, is an acceptable compromise for corn in both meal and pelleted diets for finishing pigs.
Journal ArticleDOI

Potential for reduction of odorous compounds in swine manure through diet modification.

TL;DR: In this paper, the effects of the swine diet on manure odors have been studied and the results showed that synthetic amino acids with reduced intact protein levels in diets significantly reduced nitrogen excretions and odor production.
Journal ArticleDOI

Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development

TL;DR: In this article, it is suggested that certain volatile waste constituents, which are strongly related to the degradation of protein and/or plant fibre residues, are suitable for monitoring instrumentally.
Journal ArticleDOI

Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs.

TL;DR: It is concluded that replacing cornstarch in the diet with components that have a high concentration of fermentable carbohydrates increases the VFA concentration of feces and slurry and reduces the pH and ammonia emission from the slurry of growing pigs.
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