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Journal ArticleDOI

Evaluation of a New High-Pressure Dispersion Unit (HPN) for Emulsification

TLDR
In this paper, the drop breakup behavior of a new high-pressure nozzle is investigated with the example of oil-in-water emulsions and compared to the breakup behaviour of a state-of-the-art nozzle and to available data published.
Abstract
Emulsification plays an important role in the formulation of lipophilic pharmaceutical agents. These substances are often included in the disperse phase of an oil-in-water emulsion. To reach a high bioavailability and a good long-term stability, drop sizes much less than 1 micron are required. For the generation of such emulsions, energy densities of a quality which can only be reached in high-pressure systems, are necessary. Actually available apparatus, such as high-pressure homogenizers fitted with valves, microfluidizer or jet disperser, reach particle sizes of about 0.2 micron in continuous processes. It is indispensable to produce emulsions with smaller globules in order to receive a maximum of diversity in application. Therefore, dispersion units with a higher efficiency in drop breakup are needed. Especially in the case of parenterally administered medicament formulations an average particle size between 0.04 and 0.1 microns is requested which is up to now not reachable by continuous emulsification. In this study the drop breakup behavior of a new high-pressure nozzle is investigated with the example of oil-in-water emulsions and compared to the breakup behavior of a state-of-the-art nozzle and to available data published.

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Journal ArticleDOI

Re-coalescence of emulsion droplets during high-energy emulsification

TL;DR: In this article, a review highlights re-coalescence of new droplets during high-energy emulsification along with some common and important emulsion techniques and different factors affecting emulsion droplet size.
Journal ArticleDOI

Production of sub-micron emulsions by ultrasound and microfluidization techniques

TL;DR: In this paper, an oil-in-water nano-emulsion by microfluidization and ultrasonication for spray drying encapsulation was produced, where Maltodextrin combined with a surface-active biopolymer (Hi-Cap) at a ratio of 3:1 were used as the continuous phase, while dispersed phase consisted of d-limonene.
Journal ArticleDOI

Optimization of nano-emulsions production by microfluidization

TL;DR: In this article, an oil-in-water nano-emulsion with different compositions of the continuous and dispersed phases through microfluidization was produced, and it was found that a d-limonene volume fraction of 0.10 was the optimum dispersed-phase concentration in terms of emulsion droplet size.
Journal ArticleDOI

Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum

TL;DR: In this paper, the authors evaluate emulsion stability, droplet size analysis and rheological behavior of the emulsions prepared by a native biopolymer namely Angum gum (An) compared with Arabic gum (Ar) stabilized emulsion.
Journal ArticleDOI

Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials

TL;DR: The analysis yielded the unexpected result that emulsions with larger droplet sizes were more effective at inhibiting growth and inactivating cells than smaller ones, and were attributed to an increased sequestering of antimicrobials in emulsion interfaces and a decreased solubilization in excess Tween 80(®) micelles.
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