Journal ArticleDOI
Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions
Hasan Toğrul,Nurhan Arslan +1 more
TLDR
In this paper, carboxymethyl cellulose (CMC) was used as a hydrophilic polymer for the post-harvest water loss of peaches and pears.About:
This article is published in Food Hydrocolloids.The article was published on 2004-03-01. It has received 86 citations till now. The article focuses on the topics: Ascorbic acid & Carboxymethyl cellulose.read more
Citations
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Dissertation
Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life
TL;DR: Coating of pears with kafirin protein with kAFirin protein and its effect on postharvest physiology and shelf-life is studied.
Journal ArticleDOI
Efficacy of different edible coatings in improving "murcott tangor" fruit qualities during chilled and ambient storage.
R Samra,A. Shalan,Basma Eltair +2 more
TL;DR: In this article, the effect of Carboxy Methyl cellulose (CMC), Cellulose and beeswax at concentrations of 2 and 3% as edible coatings on some "Murcott tangor" fruit quality parameters was evaluated.
Journal ArticleDOI
Influence of Coating Developed from Oligomer Isolated from Lac Resin on Post-Harvest Quality andShelf Life of Peaches (Prunus Persica L.)
TL;DR: In this article, the effect of fruit coating developed from oligomer (P-104), isolated from lac resin on the quality of peach (Prunuspersica L.) when stored at room temperature (36-40°C) and at refrigerator temperature (4-8°C).
POSTHARVEST QUALITY AND SAFETY MAINTENANCE OF Daucus carota L. FRUITS BY NEEM OIL AND MORINGA OIL TREATMENT
Adetunji J. B,Ajani A. O +1 more
TL;DR: In this article, the authors applied biodegradable edible coatings from Moringa oil and Neem oil to carrot fruits in order to provide environmentally friendly, healthy treatments (with which to better preserve fresh fruit quality) and safety during postharvest storage at ambient o temperature of 27± 3 C and relative humidity of 50-60%.
The effect of Bio-Fresh TM edible coatings on shelf life and quality of pears
TL;DR: In this paper, the effects of Bio-Fresh TM on pears coated by dipping were evaluated for beneficial effects on the shelf life of conference pears (Pyrus communis L. cv. conference).
References
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Journal ArticleDOI
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
TL;DR: In this paper, the ASTM E96 standard method for determining water vapor permeability (WVP) was modified for hydrophilic edible films, and the WVP Correction Method was developed to account for the water vapor partial pressure gradient in stagnant air layer of the test cup.
Journal ArticleDOI
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
Elizabeth A. Baldwin,Jacqueline K. Burns,W Kazokas,Jeffrey K. Brecht,Robert D. Hagenmaier,Renar João Bender,E Pesis +6 more
TL;DR: In this paper, two types of fruit coatings were tested for their effect on external and internal mango fruit atmospheres and quality factors during simulated commercial storage at 10 or 15°C with 90% RH followed by simulated marketing conditions of 20 °C with 56% RH.
Journal ArticleDOI
Permeability and Mechanical Properties of Cellulose-Based Edible Films
TL;DR: In this article, the authors investigated factors affecting barrier properties and mechanical properties of methyl ccllulose (MC) and hydroxypropyl cellulose (HPC) films for both types of cellulose.