Journal ArticleDOI
Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions
Hasan Toğrul,Nurhan Arslan +1 more
TLDR
In this paper, carboxymethyl cellulose (CMC) was used as a hydrophilic polymer for the post-harvest water loss of peaches and pears.About:
This article is published in Food Hydrocolloids.The article was published on 2004-03-01. It has received 86 citations till now. The article focuses on the topics: Ascorbic acid & Carboxymethyl cellulose.read more
Citations
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Physiological, qualitative, and microbiological changes of minimally processed Brussels sprouts in response to coating with carboxymethyl cellulose/candelilla wax emulsion
Dariusz Kowalczyk,Monika Kordowska-Wiater,Klaudia Kałwa,Tomasz Skrzypek,Małgorzata Sikora,Katarzyna Łupina +5 more
TL;DR: In this paper, carboxymethyl cellulose/candelilla wax emulsion was applied to minimally processed Brussels sprouts and the emulsion not only was deposited on the surface but also penetrated into the inside of the heads through vascular system in stems and leaves.
Journal ArticleDOI
Biodegradation behaviours of soy protein isolate/carboxymethyl cellulose blend films
X.-Y. Wang,J.-F. Su +1 more
TL;DR: In this paper, the authors investigated the color, transparency, and mechanical property stability of soy protein isolate (SPI)/carboxymethyl cellulose (CMC) blend films during 40 days.
Journal ArticleDOI
Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes
TL;DR: In this article , a nanoemulsion edible coating solution was prepared using carboxymethyl cellulose (CMC) and cardamom essential oil (CEO) with satisfactory physical properties like size (87 ± 2.3 nm), polydispersity index (0.154 ± 0.07), ζ-potential (−27.30 ± 3.2 mV), whiteness index (86.32 ± 034) and pH (7.3 ± 048).
Journal ArticleDOI
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating
Sedigheh Amiri,Zeinab Nicknam,Mohsen Radi,Mehran Sayadi,Foroud Bagheri,Neda Karimi Khorrami,Elahe Abedi +6 more
TL;DR: In this article, salicylic acid, acetic acid, and carboxymethyl cellulose (CMC) solutions were used to improve the postharvest quality of orange over 35 days of storage.
Effects of Opuntia Cactus Mucilage Extract and Storage under Evaporative Coolant System on the Shelf Life of Carica papaya Fruits
TL;DR: The overall result showed that cactus mucilage was effective in extending the shelf-life of papaya fruits when compared to the control and MEG was more effective than ME.
References
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Journal ArticleDOI
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
TL;DR: In this paper, the ASTM E96 standard method for determining water vapor permeability (WVP) was modified for hydrophilic edible films, and the WVP Correction Method was developed to account for the water vapor partial pressure gradient in stagnant air layer of the test cup.
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Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
Elizabeth A. Baldwin,Jacqueline K. Burns,W Kazokas,Jeffrey K. Brecht,Robert D. Hagenmaier,Renar João Bender,E Pesis +6 more
TL;DR: In this paper, two types of fruit coatings were tested for their effect on external and internal mango fruit atmospheres and quality factors during simulated commercial storage at 10 or 15°C with 90% RH followed by simulated marketing conditions of 20 °C with 56% RH.
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Permeability and Mechanical Properties of Cellulose-Based Edible Films
TL;DR: In this article, the authors investigated factors affecting barrier properties and mechanical properties of methyl ccllulose (MC) and hydroxypropyl cellulose (HPC) films for both types of cellulose.