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Open AccessJournal ArticleDOI

Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents

Sharon I. Kirkpatrick, +1 more
- 01 Mar 2008 - 
- Vol. 138, Iss: 3, pp 604-612
TLDR
It is indicated that for adults and, to some degree, adolescents, food insecurity is associated with inadequate nutrient intakes and the need for concerted public policy responses to ameliorate household food security status is highlighted.
Abstract
Household food insecurity constrains food selection, but whether the dietary compromises associated with this problem heighten the risk of nutrient inadequacies is unclear. The objectives of this study were to examine the relationship between household food security status and adults' and children's dietary intakes and to estimate the prevalence of nutrient inadequacies among adults and children, differentiating by household food security status. We analyzed 24-h recall and household food security data for persons aged 1-70 y from the 2004 Canadian Community Health Survey (cycle 2.2). The relationship between adults' and children's nutrient and food intakes and household food security status was assessed using regression analysis. Estimates of the prevalence of inadequate nutrient intakes by food security status and age/sex group were calculated using probability assessment methods. Poorer dietary intakes were observed among adolescents and adults in food-insecure households and many of the differences by food security status persisted after accounting for potential confounders in multivariate analyses. Higher estimated prevalences of nutrient inadequacy were apparent among adolescents and adults in food-insecure households, with the differences most marked for protein, vitamin A, thiamin, riboflavin, vitamin B-6, folate, vitamin B-12, magnesium, phosphorus, and zinc. Among children, few differences in dietary intakes by household food security status were apparent and there was little indication of nutrient inadequacy. This study indicates that for adults and, to some degree, adolescents, food insecurity is associated with inadequate nutrient intakes. These findings highlight the need for concerted public policy responses to ameliorate household food insecurity.

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Journal ArticleDOI

Food Insecurity And Health Outcomes

TL;DR: In this paper, the authors examined recent research evidence of the health consequences of food insecurity for children, nonsenior adults, and seniors in the United States and found that the literature has consistently found food insecurity to be negatively associated with health.

Food insecurity and health outcomes.

TL;DR: The literature has consistently found food insecurity to be negatively associated with health, and the Supplemental Nutrition Assistance Program (SNAP) substantially reduces the prevalence of food insecurity and thus is critical to reducing negative health outcomes.
Journal ArticleDOI

Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults

TL;DR: Despite no macronutrient differences, food insecurity was associated with characteristics of poor diet quality known to increase chronic disease risk, and was significantly associated with lower Healthy Eating Index-2005 and Alternate Healthy eating index scores.
Journal ArticleDOI

The Economics of Food Insecurity in the United States

TL;DR: This article addresses three questions where economic insights and models have made important contributions to food insecurity: What are the determinants of food insecurity?
References
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Journal ArticleDOI

Exploratory data analysis

F. N. David, +1 more
- 01 Dec 1977 - 
Book

Applied Regression Analysis and Other Multivariable Methods

TL;DR: In this article, the authors compare two straight line regression models and conclude that the Straight Line Regression Equation does not measure the strength of the Straight-line Relationship, but instead is a measure of the relationship between two straight lines.
Journal ArticleDOI

Exploratory Data Analysis.

Journal ArticleDOI

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.

TL;DR: The DRIs represent the new approach adopted by the Food and Nutrition Board to providing quantitative estimates of nutrient intakes for use in a variety of settings, replacing and expanding on the past 50 years of periodic updates and revisions of the Recommended Dietary Allowances.
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