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Fundamental principles of bacteriology
TLDR
The fundamental principles of bacteriology are studied in detail in the context of drug discovery and their applications in medicine and bacteriology.Abstract:
Fundamental principles of bacteriology , Fundamental principles of bacteriology , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزیread more
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The fate of aflatoxins during the production of "Ogiri", a West African fermented melon seed condiment from artificially contaminated seeds.
TL;DR: Twenty-six market samples and four laboratory-prepared samples of "ogiri" were screened for aflatoxin contamination and Aflatoxins were not detected in any of the samples.
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Kultur Campuran dan Faktor Lingkungan Mikroorganisme yang Berperan dalam Fermentasi “Tea-Cider”
TL;DR: The result showed that the “Tea-cider” product was able to inhibit the growth of some pathogenic bacteria such as Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli and had a good preferred taste.
Journal ArticleDOI
Two distinct "Photobacterium" populations thrive in ancient Mediterranean sapropels
Jacqueline Süß,Kerstin Herrmann,Michael Seidel,Heribert Cypionka,Bert Engelen,Henrik Sass,Henrik Sass +6 more
TL;DR: The results indicate that the genus Photobacterium forms subsurface populations well adapted to life in the deep biosphere.
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Synthesis of diethanolamides of N-lauroyl dipeptides and correlation of their structures with surfactant and antibacterial properties
S. Y. Mhaskar,G. Lakshminarayana +1 more
TL;DR: In this article, N-Lauroyl condensates of five simple amino acids were coupled with the corresponding amino acid methyl esters and the resulting products were condensed with diethanolamine in the presence of sodium methoxide to yield DEA of N-lau royl dipeptides.