Journal ArticleDOI
γ-Irradiation treatment decreased degradation of cell-wall polysaccharides in blueberry fruit during cold storage
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TLDR
In this paper, the effect of irradiation treatment on the firmness and ultrastructure of the cell walls of blueberries and the variations of the content and molecular weight of cell wall polysaccharides were investigated.About:
This article is published in Postharvest Biology and Technology.The article was published on 2017-09-01. It has received 20 citations till now. The article focuses on the topics: Cold storage & Vaccinium.read more
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Journal ArticleDOI
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products:A review
Jianing Liu,Jinfeng Bi,David Julian McClements,Xuan Liu,Jianyong Yi,Jian Lyu,Mo Zhou,Ruud Verkerk,Matthijs Dekker,Xinye Wu,Dazhi Liu +10 more
TL;DR: This review, therefore, focuses on the progress made in understanding the effects of processing on pectin structure, further on pECTin functionality, consequently on product properties.
Journal ArticleDOI
Ultrasonic degradation ofPolysaccharides from Auricularia auricula and the antioxidant activity of their degradation products
TL;DR: Auricularia auricula polysaccharide (AAP) was purified and degraded using ultrasonic wave with the degradation kinetics model fitted to 1/Mt − 1/m 0/k • t.
Journal ArticleDOI
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
Zhikun Yang,Xiaobo Zou,Li Zhihua,Huang Xiaowei,Xiaodong Zhai,Wen Zhang,Jiyong Shi,Haroon Elrasheid Tahir +7 more
TL;DR: In this article, the authors evaluated the efficacy of gum Arabic-based edible coating enriched with red and white roselle extracts on the postharvest quality of blueberry fruits during storage at 4'±'0.5'°C.
Journal ArticleDOI
The effect of ethylene absorbent treatment on the softening of blueberry fruit.
TL;DR: Ethylene absorbent treatment can inhibit the softening of harvested blueberry fruit during storage at 0 °C and shelf life after cold storage, and after being refrigerated for more than 30 days at 0-°C, the EA has a good effect on blueberries storage.
Journal ArticleDOI
Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage
TL;DR: In this paper, several indicators including firmness, moisture distribution, cell-wall polysaccharides compositions, activities of enzymes related with fruit softening during storage were studied and the results indicated that firmness exhibited a significant decline from 1 d to 3 d.
References
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Book ChapterDOI
Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants
TL;DR: Transgenic experiments show that ripening-related expansin protein abundance is directly correlated with fruit softening and has additional indirect effects on pectin depolymerization, showing that this protein is intimately involved in the softening process.
Journal ArticleDOI
Cell wall disassembly in ripening fruit
TL;DR: Cell wall swelling may be related to a loosening of the xyloglucan-cellulose network and to pectin solubilisation, and these processes combined with the loss of pectic side chains increase wall porosity.
Journal ArticleDOI
Role of cell wall hydrolases in fruit ripening
TL;DR: Pectinmethylesterase, a new type of pectin-like substance, is introduced into the cell wall through a process called “modification of Cell Wall Hydrolase Activity”.
Book
Physiology and Biochemistry of Plant Cell Walls
C. T. Brett,Keith W. Waldron +1 more
TL;DR: The role of the cell wall in the life of the plant and interactions with other organisms, and cell wall architecture and the skeletal functions of the wall.
Journal ArticleDOI
Temporal Sequence of Cell Wall Disassembly in Rapidly Ripening Melon Fruit
TL;DR: The Charentais variety of melon (Cucumis melo cv Reticulatus F1 Alpha) was observed to undergo very rapid ripening, with the transition from the preripe to overripe stage occurring within 24 to 48 hours as mentioned in this paper.