Journal ArticleDOI
Hot air and freeze-drying of high-value foods: a review.
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In this article, a comparison of both preservation processes, hot air and freeze-drying, was done taking into account several important characteristics such as shrinkage, glass transition temperature, process-quality interaction, drying kinetics, costs and new improvements.About:
This article is published in Journal of Food Engineering.The article was published on 2001-09-01. It has received 1162 citations till now.read more
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Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
Giovana Ermetice de Almeida Costa,Keila da Silva Queiroz-Monici,Soely Maria Pissini Machado Reis,Admar Costa de Oliveira +3 more
TL;DR: The chemical composition and the contents of resistant starch and soluble and insoluble dietary fibre of pea (Pisum sativum L.), common bean, chickpea (Cicer aretinum L.) and lentil (Lens culinaris Med.) legumes, were studied.
Journal ArticleDOI
Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder
TL;DR: In this article, the authors used Refractance Window® (RW) drying, freeze drying (FD), drum drying (DD), and spray drying (SD) to obtain mango powders.
Journal ArticleDOI
Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods
TL;DR: In this paper, three varieties of yams, Dioscorea alata (cultivars of Tai-Nung no. 2 and Ta-Shan) and D. purpurea (cultivation of Ming-Chien), were made into flours by freeze-drying, hot air-dried, and drumdrying.
Journal ArticleDOI
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
Eric Wei Chiang Chan,Yau Yan Lim,Siu Kuin Wong,Kim Kiat Lim,Shiau Pin Tan,F.S. Lianto,M.Y. Yong +6 more
TL;DR: In this paper, the antioxidant properties of leaves of Alpinia zerumbet, Etlingera elatior, Curcuma longa, and Kaempferia galanga were assessed.
Journal ArticleDOI
Disruption of microalgal cells for the extraction of lipids for biofuels: Processes and specific energy requirements
TL;DR: An overview of microalgal cell disruption processes which are potentially suitable for large scale lipid extractions and the results show that further research and innovation is required for the sustainable cell disruption and lipid extraction from microalgae.
References
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Journal ArticleDOI
The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-Forming Liquids
Book
Longman dictionary of contemporary English
TL;DR: Longman dictionary of contemporary English, Longman dictionary for contemporary English as mentioned in this paper, Longman dictionaries for English, and Longman lexicon for modern English, http://www.longman.org.
Journal ArticleDOI
Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety
TL;DR: The effects of water, as a near-universal solvent and plasticizer, on the behavior of polymeric (as well as oligomeric and monomeric) food materials and systems, are reviewed, with emphasis on the impact of water content (in terms of increasing system mobility and eventual water "availability") on food quality, safety, stability, and technological performance.
Longman dictionary contemporary english
TL;DR: The Longman dictionary of contemporary English is a collection ofverbs, idioms andverbs used in English since the mid-19th century that reflect the changing nature of the language.
Book
Phase Transitions in Foods
TL;DR: In this paper, the authors present methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components, including the role of water as a plasticizer and the effect of transitions on mechanical and chemical changes.