Journal ArticleDOI
In vitro antifungal activity of essential oils and their compounds on mycelial growth of Fusarium oxysporum f. sp. gladioli (Massey) Snyder and Hansen.
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This article is published in Plant Pathology Journal.The article was published on 2009-01-01. It has received 57 citations till now. The article focuses on the topics: Fusarium oxysporum & Mycelium.read more
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Journal ArticleDOI
Biological control of ornamental plant diseases caused by Fusarium oxysporum: A review
Charline Lecomte,Claude Alabouvette,Véronique Edel-Hermann,Fabien Robert,Christian Steinberg +4 more
TL;DR: Much additional research is required to develop methodologies for incorporating biologicals into other control strategies for ornamental disease management.
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The Effect of Nanostructured Chitosan and Chitosan‐thyme Essential Oil Coatings on Colletotrichum gloeosporioides Growth in vitro and on cv Hass Avocado and Fruit Quality
Zormy Nacary Correa-Pacheco,Silvia Bautista-Baños,Miguel Ángel Valle-Marquina,Mónica Hernández-López +3 more
TL;DR: Overall a synergistic effect between the chitosan and thyme essential oil (TEO) was observed and incorporation of this essential oil to CSNPs improved the control of C. gloeosporioides as there was a complete growth inhibition.
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Aliphatic ketones from Ruta chalepensis (Rutaceae) induce paralysis on root knot nematodes.
TL;DR: The essential oil (REO) and methanol extract of R. chalepensis were tested against second-stage juveniles, with REO inducing paralysis in both species and RME being selective for M. incognita and M. javanica.
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Screening of antifungal activity of 12 essential oils against eight pathogenic fungi of vegetables and mushroom
TL;DR: Clove, rose geranium, peppermint and patchouli were the most effective essential oils in the control of important myco‐ and phytopathogens in intensive horticulture.
References
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Antimicrobial Screening of Mentha piperita Essential Oils
TL;DR: It was shown that all of the peppermint oils screened strongly inhibited plant pathogenic microorganisms, whereas human pathogens were only moderately inhibited.
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Rapid Evaluation of Plant Extracts and Essential Oils for Antifungal Activity Against Botrytis cinerea
TL;DR: The most frequently occurring constituents in essential oils showing high antifungal activity were: D-limonene, cineole; β-myrcene; α-pinsene, β-pinene; and camphor.
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Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.
TL;DR: The aim of this work was to determine the alteration of the membrane fatty acid profile as an adaptive mechanism of the cells in the presence of a sublethal concentration of antimicrobial compound in response to a stress condition.
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Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi
TL;DR: Comparisons of the antifungal indices of cinnamaldehyde's congeners proved that cinnAMaldehyde exhibited the strongest antIFungal activities.
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Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
TL;DR: The possible exploitation of the Chenopodium oil as potential botanical fungitoxicant in ecofriendly control of post harvest biodeterioration of food commodities from storage fungi is suggested.