Infrared spectroscopy of proteins.
TLDR
This review discusses the application of infrared spectroscopy to the study of proteins by focusing on the mid-infrared spectral region and theStudy of protein reactions by reaction-induced infrared difference spectroscopic.About:
This article is published in Biochimica et Biophysica Acta.The article was published on 2007-09-01 and is currently open access. It has received 3596 citations till now. The article focuses on the topics: Infrared spectroscopy & Spectroscopy.read more
Citations
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Journal ArticleDOI
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
TL;DR: The principles that underlie the determination of protein secondary structure by FTIR spectroscopy are detailed, as well as the basic steps involved in protein sample preparation, instrument operation,FTIR spectra collection and spectra analysis in order to estimate protein secondary-structural components in aqueous solution.
Journal ArticleDOI
Raman and infrared spectroscopy of carbohydrates: A review.
Ewelina Wiercigroch,Ewelina Szafraniec,Krzysztof Czamara,Marta Z. Pacia,Katarzyna Majzner,Kamila Kochan,Agnieszka Kaczor,Malgorzata Baranska,Kamilla Malek +8 more
TL;DR: This paper serves as a comprehensive review, where for selected 14 carbohydrates in the solid state both FT-Raman and ATR FT-IR spectra were collected and assigned and marker bands of the studied molecules can be identified and correlated with their structure.
Journal ArticleDOI
Surface-Enhanced Infrared Spectroscopy Using Resonant Nanoantennas.
TL;DR: First applications such as the detection of proteins, the monitoring of dynamic processes, and hyperspectral infrared chemical imaging are discussed, demonstrating the sensitivity and broad applicability of resonant SEIRA.
Journal ArticleDOI
Fourier transform infrared (FTIR) spectroscopy
TL;DR: This review presents basics of FTIR spectroscopy technique and provides specific important structural and functional information obtained from the analysis of the data from the photosystems, using this method.
Journal ArticleDOI
Computing vibrational spectra from ab initio molecular dynamics
TL;DR: The AIMD approach turns out to give superior results when anharmonicity effects are of particular importance, and the application to bulk phase systems, which are not directly accessible by static calculations, but for which the AIMd spectra also provide a very good approximation to experimental data.
References
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Book
Introduction to Infrared and Raman Spectroscopy
TL;DR: Theoretical analysis of molecular vibrational and rotational spectra has been studied in this paper, with a focus on the Vibrational Origin of Group Frequencies (VIB).
Journal ArticleDOI
Relationships between the carbon-oxygen stretching frequencies of carboxylato complexes and the type of carboxylate coordination
Journal ArticleDOI
Examination of the secondary structure of proteins by deconvolved FTIR spectra.
D M Byler,H. Susi +1 more
TL;DR: Fourier transform ir (FTIR) spectra of 21 globular proteins have been obtained, revealing that the amide I band of each protein except casein consists of six to nine components, although all proteins do not exhibit components at every characteristic frequency.
Book ChapterDOI
Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins.
Samuel Krimm,Jagdeesh Bandekar +1 more
TL;DR: The aim of this chapter is to present recent developments in the vibrational spectroscopy of peptides, polypeptides, and proteins.
Book
Handbook of vibrational spectroscopy
TL;DR: The theory and practice of Vibrational Spectroscopy instrumentation for mid- and far-infrared spectroscopy is discussed in detail in this paper, along with a discussion of the application of VVS in agriculture.
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