Journal ArticleDOI
Raman and infrared spectroscopy of carbohydrates: A review.
Ewelina Wiercigroch,Ewelina Szafraniec,Krzysztof Czamara,Marta Z. Pacia,Katarzyna Majzner,Kamila Kochan,Agnieszka Kaczor,Malgorzata Baranska,Kamilla Malek +8 more
TLDR
This paper serves as a comprehensive review, where for selected 14 carbohydrates in the solid state both FT-Raman and ATR FT-IR spectra were collected and assigned and marker bands of the studied molecules can be identified and correlated with their structure.About:
This article is published in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.The article was published on 2017-10-05. It has received 573 citations till now.read more
Citations
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The Progress of Glucose Monitoring—A Review of Invasive to Minimally and Non-Invasive Techniques, Devices and Sensors
TL;DR: The adoption and use of new technologies for glucose detection is unavoidable and closer to become a reality, and the future trend of glucose detection by analyzing the usage of the different bands in the electromagnetic spectrum.
Journal ArticleDOI
Current advancement on the isolation, characterization and application of lignin.
Jing Jing Liao,Jing Jing Liao,Nur Hanis Abd Latif,Djalal Trache,Nicolas Brosse,M. Hazwan Hussin +5 more
TL;DR: This review discussed on the current knowledge on the structure and chemistry of isolation of lignin from different sources using various common methods, its characterization, properties and its applications.
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Electrochemical non-enzymatic glucose sensors: recent progress and perspectives
Ming Wei,Yanxia Qiao,Haitao Zhao,Jie Liang,Tingshuai Li,Yonglan Luo,Siyu Lu,Xifeng Shi,Wenbo Lu,Xuping Sun +9 more
TL;DR: A variety of non-enzymatic glucose sensor materials, including precious metals Pt, Au and their alloy metals, non-precious transition metals and their metal oxides, composites and other functional materials are summarized.
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Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review
TL;DR: In this paper, a review of applications of Fourier transform (FT) spectroscopy in the mid infrared (MIR) region is presented, covering the analysis of fresh fruit and vegetables, and some processed products.
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Challenges in application of Raman spectroscopy to biology and materials
TL;DR: In this paper, the authors present the challenges in unravelling the molecule-specific Raman spectral signatures of different biomolecules like proteins, nucleic acids, lipids and carbohydrates based on the review of their work and the current trends in these areas.
References
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Molecular Structure of Nucleic Acids: A Structure for Deoxyribose Nucleic Acid
James D. Watson,Francis Crick +1 more
TL;DR: The determination in 1953 of the structure of deoxyribonucleic acid (DNA), with its two entwined helices and paired organic bases, was a tour de force in X-ray crystallography and opened the way for a deeper understanding of perhaps the most important biological process.
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Infrared spectroscopy of proteins.
TL;DR: This review discusses the application of infrared spectroscopy to the study of proteins by focusing on the mid-infrared spectral region and theStudy of protein reactions by reaction-induced infrared difference spectroscopic.
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Freezing of living cells: mechanisms and implications
TL;DR: A new view of the mechanism of slow freezing injury ought to facilitate the development of procedures for the preservation of complex assemblages of cells of biological, medical, and agricultural significance.
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Starch granules: structure and biosynthesis.
TL;DR: This review will focus first on the present understanding of the structures of amylose and amylopectin and their organization within the granule, and then on the biosynthetic mechanisms explaining the biogenesis of starch in plants.