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Journal ArticleDOI

Investigation of bioactivities of methanolic and ethyl acetate extracts of Dioscorea pentaphylla leaf along with its phenolic composition

TLDR
In this article, the authors investigated the in-vivo antioxidant properties, brine shrimp lethality bioassay, and antimicrobial activity and invivo analgesic, anti-inflammatory, and antidiarrheal potentiality of methanolic and ethyl acetate extracts of Dioscorea pentaphylla.
Abstract
The present study was performed to investigate the in-vitro antioxidant properties, brine shrimp lethality bioassay, and antimicrobial activity and in-vivo analgesic, anti-inflammatory, and antidiarrheal potentiality of methanolic and ethyl acetate extracts of Dioscorea pentaphylla (D. pentaphylla) leaf along with determining the bioactive phenolic compounds by HPLC analysis. Standard methods were used to investigate the aforementioned bioactivities. Methanol extract showed higher total phenolic activity, 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical and Nitric oxide (NO) radical scavenging activities, whereas ethyl acetate extract showed better activities in total flavonoid and total antioxidant capacity assays. Dose-dependent moderate reducing capacity was observed for both extracts in cupric reducing and reducing power capacity assays. The methanol extract was found to be more potent than ethyl acetate extract according to brine shrimp lethality bioactivity test. Both extracts exhibited broad-spectrum antimicrobial activity in the disk diffusion method. In tail immersion test, at 1000 mg/kg dose, both extracts of D. pentaphylla showed a significant (p < 0.05) reduction in pain sensation. Ethyl acetate extract has significantly (p < 0.05) decreased writhing of the tested mice which were induced by acetic acid. The number of licks in formalin-induced paw licking test was markedly (p < 0.05) lessened in both extracts administration. Ethyl acetate extract revealed better anti-inflammatory activities than methanol extract in two well-known anti-inflammatory models (Xylene-induced ear edema, Cotton pellet-induced granuloma formation). Methanol extract displayed potent anti-diarrheal activity. HPLC analysis confirmed the existence of phenolic compounds (gallic acid, rutin, and quercetin) in the leaf extract of D. pentaphylla. These phytochemical constituents might have the role in the observed activities.

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Therapeutic perspectives of the black cumin component thymoquinone: A review

TL;DR: A review of the most recent literature pertaining to the use of TQ for the prevention and treatment of various diseases along with possible mechanisms of action, and the potential use of this natural product as a complementary or alternative medicine is presented in this paper.
Journal ArticleDOI

Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits

TL;DR: A comprehensive survey of the published articles has revealed that the majority of studies have been performed with plant tubers (rhizomes, roots), while reports on leaves are rather scarce as discussed by the authors .
References
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Effects of the hydroalcoholic extract of Phyllanthus niruri and its isolated compounds on cyclophosphamide-induced hemorrhagic cystitis in mouse

TL;DR: P. niruri extract and compounds significantly reduced CYP-induced liver lipid peroxidation and produced a significant attenuation of the nociception, edema, and hemorrhage evoked by CYP, which was similar to that seen for Mesna.
Journal Article

Comparative Antioxidant Activity of Some Edible Plants

TL;DR: The study revealed that the consumption of these spices could exert several beneficial effects by virtue of their antioxidant activity, and all the methanolic extracts showed significant antioxidant activity.
Journal ArticleDOI

Phytochemistry and Therapeutic Potential of Medicinal Plant: Dioscorea bulbifera

TL;DR: This review elaborates the complete phytochemistry of D. bulbifera with therapeutic importance and becomes a model system in nanobiotechnology as it harbours phytochemicals with reducing, capping and shape modulating efficiencies.
Journal ArticleDOI

DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition

TL;DR: Sundarban honey is one of the most renowned and popular types of honey from Bangladesh as mentioned in this paper, which can provide a very good source of natural antioxidant which particularly contains some phenolic compounds including gallic, vanillic and trans-Cinnamic acids as well as three flavonoids (naringin, rutin and quercetin).
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