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Journal ArticleDOI

Isolation of tocopherol and sterol concentrate from sunflower oil deodorizer distillate

TLDR
In this paper, the isolation of tocopherols and sterols together as a concentrate from sunflower oil deodorizer distillate was investigated, which included process steps such as biohydrolysis, bioesterification and fractional distillation.
Abstract
The isolation of tocopherols and sterols together as a concentrate from sunflower oil deodorizer distillate was investigated. The sunflower oil deodorizer distillate was composed of 24.9% unsaponifiable matter with 4.8% tocopherols and 9.7% sterols, 28.8% free fatty acid (FFA) and 46.3% neutral glycerides. The isolation technology included process steps such as biohydrolysis, bioesterification and fractional distillation. The neutral glycerides of the deodorizer distillates were hydrolyzed byCandida cylindracea lipase. The total fatty acids (initial FFA plus FFA from neutral glycerides) were converted into butyl esters withMucor miehei lipase. The esterified product was then fractionally distilled in a Claisen-vigreux flask. The first fraction, which was collected at 180–230°C at 1.00 mm of Hg for 45 min, contained mainly butyl esters, hydrocarbons, oxidized products and some amount of free fatty acids. The fraction collected at 230–260°C at 1.00 mm Hg for 15 min was rich in tocopherols (about 30%) and sterols (about 36%). The overall recovery of tocopherols and sterols after hydrolysis, esterification and distillation were around 70% and 42%, respectively, of the original content in sunflower oil deodorizer distillate.

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Citations
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Journal ArticleDOI

Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification

TL;DR: The enzyme has been the first lipase whose structure was reported and its interfacial activation is very well known, making this enzyme a good template for modeling studies, and seems to be advantageous when compared to other lipases mainly in esterificaton reactions in anhydrous media.
Journal ArticleDOI

Egyptian mango by-product 1. Compositional quality of mango seed kernel

TL;DR: In this article, a study was carried out on mango seed kernels to clarify their proximate composition, amino acids, phenolic compounds and the characteristics of the extracted oil including unsaponifiable matter constituents, lipid classes and fatty acid composition.
Journal ArticleDOI

Measurements of temperature and melting heat of some pure fatty acids and their binary and ternary mixtures by differential scanning calorimetry

TL;DR: Differential scanning calorimetry (DSC) was used to study the melting process of three pure fatty acids (palmitic, stearic and oleic) and both their binary and ternary mixtures as discussed by the authors.
Journal ArticleDOI

Gas chromatographic characterization of vegetable oil deodorization distillate.

TL;DR: A gas chromatographic method for the analysis of deodorizer distillate without saponification of the sample is described and good recoveries for delta-tocopherol, alpha-tocaperol, stigmasterol and cholesteryl palmitate of 97, 94, 95, 95 and 92%, respectively were obtained.
Journal ArticleDOI

Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide

TL;DR: In this article, the solubility data of binary mixtures of minor lipid components (β-carotene, α-tocopherol, stigmasterol and squalene) and supercritical carbon dioxide (SCCO2) were correlated using Chrastil's equation to determine the general trends of solubile behavior as affected by operating conditions and solute properties.
References
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Journal ArticleDOI

Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols

TL;DR: In this article, a model mixture of pure oleic acid and dl-α-tocopherol was used to study any potential side reactions that may lower the tocopherol content during the esterification reaction.
Journal ArticleDOI

Concentration of tocopherols from soybean sludge by supercritical carbon dioxide

TL;DR: In this paper, the feasibility and technical merits of supercritical fluid extraction (SFE) as a potential alternative to molecular distillation for enriching tocopherols effectively from soybean sludge were examined.
Journal ArticleDOI

Separation and concentration of natural antioxidants from the rape of olives.

TL;DR: In this article, polyphenols were extracted from the rape of Israeli olive oil using hexane, acetone and ethanol in a simple sequential procedure yielding three fractions (A,B,C).
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