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Malondialdehyde (MDA) as a lipid peroxidation marker

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TLDR
Malondialdehyde level is commonly known as a marker of oxidative stress and the antioxidant status in cancerous patients.
Abstract
Free radicals generate the lipid peroxidation process in an organism. Malondialdehyde (MDA) is one of the final products of polyunsaturated fatty acids peroxidation in the cells. An increase in free radicals causes overproduction of MDA. Malondialdehyde level is commonly known as a marker of oxidative stress and the antioxidant status in cancerous patients.

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Redox Control of Antioxidant and Antihepatotoxic Activities of Cassia surattensis Seed Extract against Paracetamol Intoxication in Mice: In Vitro and In Vivo Studies of Herbal Green Antioxidant

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Stabilized Nanoscale Zerovalent Iron Mediated Cadmium Accumulation and Oxidative Damage of Boehmeria nivea (L.) Gaudich Cultivated in Cadmium Contaminated Sediments

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Rutin as a potent antioxidant: implications for neurodegenerative disorders

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Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers

TL;DR: Based on a consideration of all experiment indexes, 0.3 to 0.5 mg/kg is suggested to be the optimum level of supplementation of nano-Se, and the maximum supplementation could not be more than 1.0mg/kg in broilers.
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