Journal ArticleDOI
Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk
TLDR
In this paper, a comparison between standard and magnetic fermentation was performed using high-throughput quantitative lipidomics, and the results indicated that magnetic fermentation is an effective approach to potentially improve the nutritional of goat milk.About:
This article is published in Food Chemistry.The article was published on 2022-01-01. It has received 45 citations till now. The article focuses on the topics: Diacylglycerol kinase & Lipidomics.read more
Citations
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UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages.
TL;DR: Wang et al. as discussed by the authors investigated the effect of preservatives on lipidome profiles of sausages using UHPLC-Q-Orbitrap and 9 subclasses of 70 characteristic lipids (Cer, DG, LPC, PC, PE, PI, PS, SM, TG) were quantified accurately.
Journal ArticleDOI
Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat.
Wei Jia,A.A. Dubovitskii,Rong Zhang,Li Liu,Zhenbao Zhu,Haizhen Mo,Mudan Xu,Lin Shi,Hao Zhang +8 more
TL;DR: Wang et al. as discussed by the authors found that steaming and boiling treatment had no significant effect on the tenderness of goat meat, while roasting significantly reduced the texture of the goat meat.
Journal ArticleDOI
Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat
TL;DR: Wang et al. as discussed by the authors found that steaming and boiling treatment had no significant effect on the tenderness of goat meat, while roasting significantly reduced the texture of the goat meat.
Journal ArticleDOI
Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction.
TL;DR: In this article , a review of reaction kinetics of Nε-(carboxymethyl) lysine, the representative substance of AGEs in food simulation system, and key nodes of forming aGEs is presented.
Journal ArticleDOI
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)
TL;DR: In this article, the molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise were explored using metabolomics combined with ultra-high-performance liquid chromatography quadrupole-Orbitrap (UHPLC-Q-orbitrap) high-resolution mass spectrometry.
References
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Journal ArticleDOI
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
Wendie L. Claeys,Claire Verraes,S. Cardoen,J. De Block,André Huyghebaert,Katleen Raes,Koen Dewettinck,Lieve Herman +7 more
TL;DR: The composition of milk from different ruminants and equidae and of human milk were compared to examine possible nutritional differences and the alleged health benefits attributed to some of these milks and the effect of heating are discussed.
Journal ArticleDOI
Probiotics as Potential Antioxidants: A Systematic Review
Vijendra Mishra,Chandni Shah,Narendra Mokashe,Rupesh S. Chavan,Hariom Yadav,Jashbhai B. Prajapati +5 more
TL;DR: Consumption of probiotics alone or foods supplemented with probiotics may reduce oxidative damage, free radical scavenging rate, and modification in activity of crucial antioxidative enzymes in human cells, in this view.
Journal ArticleDOI
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Celso F. Balthazar,Tatiana Colombo Pimentel,L.L. Ferrão,Caroline N. Almada,A. Santillo,A. Santillo,Marzia Albenzio,N. Mollakhalili,Amir Mohammad Mortazavian,Janaína dos Santos Nascimento,Marcia C. Silva,Mônica Q. Freitas,Anderson S. Sant'Ana,Daniel Granato,Adriano G. Cruz +14 more
TL;DR: The characteristics and advantages of sheep Milk as a potentially functional food, as well as the development of sheep milk dairy products containing prebiotics and/or probiotics are addressed.
Journal ArticleDOI
Inflammatory risk factors, biomarkers and associated therapy in ischaemic stroke.
TL;DR: The association between infection, systemic inflammation, and ischaemic stroke is reviewed, currently recommended preventive methods to decrease the risk of stroke associated with systemic inflammation are discussed, and the value of these markers in a clinical setting has not yet been proven.
Journal ArticleDOI
Changes in triglyceride levels and risk for coronary heart disease in young men.
Amir Tirosh,Assaf Rudich,Tzippora Shochat,Dorit Tekes-Manova,Eran Israeli,Yaakov Henkin,Ilan Kochba,Iris Shai +7 more
TL;DR: The effect of baseline triglyceride levels and changes (between time 1 and time 2) in triglyceride Levels on CHD risk is estimated and changes were associated with adoption of a healthier lifestyle and lowerCHD risk.