Journal ArticleDOI
Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves
TLDR
In this article, Moringa oleifera leaves were extracted and unextracted from aqueous ethanol and the true protein contents of these leaves were 93.8% and 81.1% respectively.About:
This article is published in Animal Feed Science and Technology.The article was published on 1996-12-01. It has received 537 citations till now. The article focuses on the topics: Non-protein nitrogen.read more
Citations
More filters
Journal ArticleDOI
Moringa oleifera: a food plant with multiple medicinal uses
TL;DR: Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. as mentioned in this paper provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.
Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1.
Jed W. Fahey,B Lewis +1 more
TL;DR: Critically evaluate the published scientific evidence on M. oleifera, highlight claims from the traditional and tribal medicinal lore and from non-peer reviewed sources that would benefit from further, rigorous scientific evaluation, and suggest directions for future clinical research that could be carried out by local investigators in developing regions.
Journal ArticleDOI
Encapsulation of Natural Polyphenolic Compounds; a Review
Aude Munin,Florence Edwards-Levy +1 more
TL;DR: In this review, after a general presentation of the large chemical family of plant polyphenols and of their main chemical and biological properties, encapsulation processes applied to polyphenol encapsulation are classified into physical, physico-chemical, chemical methods, and other connected stabilization methods.
The potential of moringa oleifera for agricultural and industrial uses
TL;DR: The Moringa oleifera is a non-cultivated tree that was introduced in the 1920s as an ornamental plant and for use as a live fence.
Journal ArticleDOI
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
Alessandro Leone,Alberto Spada,Alberto Battezzati,Alberto Schiraldi,Junior Aristil,Simona Bertoli +5 more
TL;DR: It is suggested that a germplasm bank encompassing the genetic variability present in Moringa is needed to perform breeding programmes and develop elite varieties adapted to local conditions and further studies on humans are recommended.
References
More filters
Journal ArticleDOI
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.
TL;DR: In addition to NDF, new improved methods for total dietary fiber and nonstarch polysaccharides including pectin and beta-glucans now are available and are also of interest in rumen fermentation.
Journal ArticleDOI
The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro
TL;DR: A rapid method for measuring gas production during incubation of feedingstuffs with rumen liquor in vitro was described and gas production in 24 h from 200 mg feed dry matter was well correlated with digestibility of organic matter, determined in vivo with sheep.
Journal ArticleDOI
Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
TL;DR: In this paper, a method for gravimetric determination of tannins based on binding with insoluble polyvinylpyrrolidone (PVP) is presented.
Related Papers (5)
Nutrients and antiquality factors in different morphological parts of the Moringa oleifera tree.
Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1.
Jed W. Fahey,B Lewis +1 more