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Official methods of analysis of the Association of Official Analytical Chemists.
W. Horwitz,P. Chichilo,H. Reynolds +2 more
- pp 11530003075
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The article was published on 1970-11-07 and is currently open access. It has received 12695 citations till now.read more
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Biogenic amines: their importance in foods
TL;DR: A better knowledge of the factors controlling the formation of amines is necessary in order to improve the quality and safety of food as discussed by the authors, which can be found in both raw and processed foods.
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The National Academies Press
TL;DR: The National Academy of Sciences founded The National Academies Press (NAP) with the goal of publishing reports of all four national academies as mentioned in this paper, which publishes more than 200 books from the fields of science, engineering and medicine and offers more than 4000 titles in PDF on its website.
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Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella.
K. Rahn,S.A. De Grandis,R. C. Clarke,Scott A. McEwen,Jorge E. Galán,C C Ginocchio,rd R Curtiss,Carlton L. Gyles +7 more
TL;DR: The detection of 99.4% of Salmonella strains tested and the failure to specifically amplify DNA from non-Salmonellastrains confirm that the invA gene contains sequences unique to Salmoneella and demonstrate that this gene is a suitable PCR target, with potential diagnostic applications.
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Lycopene in tomatoes: chemical and physical properties affected by food processing
John Shi,M Le Maguer +1 more
TL;DR: Determination of the degree of lycopene isomerization during processing would provide a measure of the potential health benefits of tomato-based foods, and further research on the bioavalability, pharmacology, biochemistry, and physiology must be done to reveal the mechanism of lyCopene in human diet.
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Biosensors for detection of pathogenic bacteria
TL;DR: An overview of different physicochemical instrumental techniques for direct and indirect identification of bacteria such as: infrared and fluorescence spectroscopy, flow cytometry, chromatography and chemiluminescence techniques as a basis for biosensor construction is presented.