Journal ArticleDOI
Occurrence and distribution of free flavonoid aglycones in plants
TLDR
Evaluation of data reveals a correlation in most cases between the occurrence of flavonoid aglycones, the presence of secretory structures and the production of other lipophilic plant products.About:
This article is published in Phytochemistry.The article was published on 1981-01-01. It has received 319 citations till now.read more
Citations
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Journal ArticleDOI
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar,Abhay K. Pandey +1 more
TL;DR: The structural features of flavonoids, their beneficial roles in human health, and significance in plants as well as their microbial production are highlighted.
Journal ArticleDOI
Flavonoids in Food and Their Health Benefits
Lihu Yao,Yueming Jiang,John Shi,Francisco A. Tomás-Barberán,Nivedita Datta,Riantong Singanusong,Chen Ss +6 more
TL;DR: The current advances in flavonoids in food is reviewed, with emphasis on health aspects on the basis of the published literature, which may provide some guidance for researchers in further investigations and for industries in developing practical health agents.
Journal ArticleDOI
Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants.
TL;DR: The mechanism of phenoxyl radical prooxidant activity in terms of lifetime prolongation by spin-stabilizing agents is discussed and Phenoxyl radicals can form an antioxidant system equivalent to that of ascorbate in plant cells.
Journal ArticleDOI
Multiple functional roles of flavonoids in photoprotection.
Journal ArticleDOI
Naturally occurring auxin transport regulators.
Mark Jacobs,P. H. Rubery +1 more
TL;DR: It is shown that a group of flavonoids-including quercetin, apigenin, and kaempferol—can specifically compete with [3H]NPA for binding to its receptor and can perturb auxin transport in a variety of plant tissues and transport systems in a manner closely paralleling the action of synthetic transport inhibitors.
References
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Book
Chemistry and biochemistry of plant pigments
TL;DR: This book will help you to understand the chemistry and biochemistry of plant pigments book much better and the system of this book of course will be much easier.
Journal ArticleDOI
The phenolic constituents of plants and their taxonomic significance. I. Dicotyledons
BookDOI
Secondary plant products
E.Arthur Bell,Barry V. Charlwood +1 more
TL;DR: Secondary plant products, Secondary plant products (SSPP), secondary plant products as mentioned in this paper, Secondary plant product (SP), Secondary Plant Products (SPP), Secondary Plants, Secondary Plants
Journal ArticleDOI
Flavonoids and the evolution of the angiosperms
TL;DR: Data on the distribution of flavonoids in the angiosperms are summarized and patterns of occurence are shown to be related to plant evolution and the importance of these various distribution patterns is considered in relation to an ecological function for these flavonoid types.
Journal ArticleDOI
Comparative biochemistry of flavonoids-III.
TL;DR: A correlation between flavonoid chemistry and plant geography has been discovered among Eucryphia species as discussed by the authors, where the rare quercetin 5-monomethyl- and 3,5-dimethyl ethers, azaleatin and caryatin, have been identified in leaf of two South American species E. cordifolia and E. glutinosa and in two of their hybrids.