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The Flavonoids: Advances in Research
Jeffrey B. Harborne,T. J. Mabry +1 more
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In this paper, carbon-13 NMR Spectroscopy of Flavonoids was used for isolation techniques for the extraction of Flavone and Flavonol Glycosides, respectively.Abstract:
1 Isolation Techniques for Flavonoids.- 2 Carbon-13 NMR Spectroscopy of Flavonoids.- 3 Anthocyanins.- 4 Flavones and Flavonols.- 5 Flavone and Flavonol Glycosides.- 6 The Minor Flavonoids.- 7 Proanthocyanidins.- 8 C-Glycosylflavonoids.- 9 Biflavonoids.- 10 Isoflavonoids.- 11 Biosynthesis.- 12 Mammalian Metabolism of Flavonoids.- Plant Species Index.read more
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Journal Article
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
TL;DR: Western medicine has not yet used flavonoids therapeutically, even though their safety record is exceptional, and suggestions are made where such possibilities may be worth pursuing.
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Stress-Induced Phenylpropanoid Metabolism.
Richard A. Dixon,Nancy L. Paiva +1 more
TL;DR: Limiting discussion to stress-induced phenylpropanoids eliminates few of the structural classes, because many compounds that are constitutive in one plant species or tissue can be induced by various stresses in another species or in another tissue of the same plant.
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Advances in flavonoid research since 1992.
TL;DR: Some of the recent advances in flavonoid research are reviewed and the role of anthocyanins and flavones in providing stable blue flower colours in the angiosperms is outlined.
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DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety
Julie A. Ross,Christine M. Kasum +1 more
TL;DR: Investigation in the possible health benefits of flavonoids has increased owing to their potent antioxidant and free-radical scavenging activities observed in vitro, and there is growing evidence from human feeding studies that the absorption and bioavailability of specific flavonoid is much higher than originally believed.
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Health effects of quercetin: from antioxidant to nutraceutical.
TL;DR: The mechanism by which quercetin may operate as an antioxidant as well as the potential use of this antioxidant as a nutraceutical (tested both ex vivo and in vivo) will be discussed.