Journal ArticleDOI
Optimization of microwave assisted extraction of pectin from orange peel.
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From the results, second order polynomial model was developed and it adequately explained the data variation and significantly represented the actual relationship between independent variables and the response.About:
This article is published in Carbohydrate Polymers.The article was published on 2013-09-12. It has received 245 citations till now. The article focuses on the topics: Response surface methodology.read more
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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Mirela Marić,Antonela Ninčević Grassino,Zhenzhou Zhu,Francisco J. Barba,Mladen Brnčić,Suzana Rimac Brnčić +5 more
TL;DR: In this article, a review of pectin extraction from food waste and by-products is presented, focusing on the conventional and innovative processing techniques (microwave extraction, enzymatic extraction, ultrasound-assisted extraction).
Journal ArticleDOI
Green extraction processes of natural products as tools for biorefinery
TL;DR: In this paper, the authors introduce a new and innovative area in the frontiers of chemistry, biology and processing: green extraction with special emphasis on natural products processing, and present the innovative research in this area in terms of innovative techniques (microwave, ultrasound, instantaneous pressure drop, supercritical fluid extraction, pressing) applied to green extraction of natural products.
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Emerging concepts in the nutraceutical and functional properties of pectin—A Review
TL;DR: Insights into the advances in the production of pectin, the role it plays as a nutraceutical, possible prebiotic potential and a delivery vehicle for probiotics, and food applications are highlighted.
Journal ArticleDOI
Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
TL;DR: Combination of microwave, ultrasound and the recycled "in situ" water of citrus peels allow us to obtain high added values compounds in shorter time and managed to make a closed loop using only natural resources provided by the plant which makes the whole process intensified in terms of time and energy saving, cleanliness and reduced waste water.
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Advances in the pectin production process using novel extraction techniques: A review
TL;DR: The present review discusses the nuances involved in using these non-conventional technologies for pectin extraction, including advantages and drawbacks, and prospects of their industrial integration are also conjectured.
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Journal ArticleDOI
Box-Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide.
TL;DR: In this study, ultrasound assisted extraction conditions on the yield of polysaccharide from corn silk were studied using three factors, three level Box-Behnken response surface design and optimal conditions based on both individual and combinations of all independent variables were determined.
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Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology
TL;DR: In this paper, microwave assisted extraction (MAE) was applied for pectin extraction from the dried apple pomace and response surface methodology (RSM) was used to optimize the effects of processing parameters of extraction on the yield of Pectin.
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Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum
TL;DR: In this article, a method of microwave assisted extraction (MAE) was used to extract total triterpenoid saponins from Ganoderma atrum, which have been reported to have several medicinal properties and uses.
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The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin
TL;DR: In this article, the effect of microwave pretreatment of fruit raw material on some physical properties of the orange tissue was investigated and it was found that microwave heating led to destruction of the parenchymal cells.
Journal ArticleDOI
Microwave-assisted extraction of artemisinin from Artemisia annua L
TL;DR: In this paper, a new method of microwave assisted extraction (MAE) is used to extract artemisinin from Artemisia annua L. The time used in MAE is only 12 min with 92.1% extraction rate, while Soxhlet method and normal stirring extraction need several hours with only about 60% extraction ratio.