Phenylpropanoids, lignan glucosides, feruloyltyramines, and flavonoid glycosides, as antioxidative compounds from aerial parts of Suaeda japonica
Gyu-Yeon Oh,Young-Seung Lee,Tae-Il Jeon,Kyung-Sik Ham,Jae-Hak Moon,Jeong-Yong Cho +5 more
- Vol. 28, Iss: 4, pp 489-500
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The article was published on 2021-07-01 and is currently open access. It has received 0 citations till now. The article focuses on the topics: Lignan.read more
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Free Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases
TL;DR: The free radicals induced oxidative stress has been reported to be involved in several diseased conditions such as diabetes mellitus, neurodegenerative disorders, cardiovascular diseases, cardiovascular disease, respiratory diseases, cataract development, rheumatoid arthritis and in various cancers.
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Antioxidant and antiradical activities of flavonoids.
Stanisław Burda,Wieslaw Oleszek +1 more
TL;DR: From seven structurally divergent groups of flavonoids, only flavonols with a free hydroxyl group at the C-3 position of the flavonoid skeleton showed high inhibitory activity to beta-carotene oxidation.
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Targeting Antioxidants to Mitochondria by Conjugation to Lipophilic Cations
TL;DR: In this article, mitochondria-targeted antioxidants have been developed by conjugating the lipophilic triphenylphosphonium cation to an antioxidant moiety, such as ubiquinol or α-tocopherol.
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Constituents of the stems and fruits of Opuntia ficus-indica var. saboten.
TL;DR: From the stems and fruits of Opuntia ficus-indica var.saboten, eight flavonoids, kaempferol, quercetin, and two terpenoids were isolated and identified by means of chemical and spectroscopic.
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Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular function
TL;DR: This review will focus on the current knowledge of the bioavailability and vascular function of quercetin as a representative of antioxidative flavonoids, and the relationship between theBioavailability and bio‐efficacy should be clarified, to evaluate the vascularfunction of a wide variety of dietary flavonoid.