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Open AccessJournal ArticleDOI

Polyvinylchloride (PVC) and natural rubber films plasticized with a natural polymeric plasticizer obtained through polyesterification of rice fatty acid

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TLDR
In this article, a natural plasticizer was synthesized in the laboratory by esterification of rice fatty acids and polyols, which was added to PVC and natural rubber latex films (5% w/w).
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This article is published in Polymer Testing.The article was published on 2011-08-01 and is currently open access. It has received 183 citations till now. The article focuses on the topics: Plasticizer & Natural rubber.

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Environmental performance of bio-based and biodegradable plastics: the road ahead

TL;DR: There is a need to assess the performance of polymer innovations in terms of their biodegradability especially under realistic waste management and environmental conditions, to avoid the unwanted release of plastic degradation products in receiving environments.
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Petro‐based and bio‐based plasticizers: Chemical structures to plasticizing properties

TL;DR: In this paper, a review of petro-based and bio-based plasticizers for PVC is presented, focusing on the most important categories of PVC plasticizers, namely phthalates and polysaccharidic or lipidic structures.
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Synthesis and Application of Environmental Castor Oil Based Polyol Ester Plasticizers for Poly(vinyl chloride)

TL;DR: The use of vegetable oil based plasticizers can create new application for plasticized poly(vinyl chloride) (PVC) materials as mentioned in this paper, which could be with potential application used in food packing, children toys an...
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Modified Vegetable Oil Based Additives as a Future Polymeric Material—Review

TL;DR: The development and utilization of vegetable oils for polymeric materials are currently in the spotlight of the polymer and chemical industry, as they are the largest renewable platform due to their universal wide availability, biodegradability, low cost, and excellent environmental aspects as discussed by the authors.
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Performance evaluation of new plasticizers for stretch PVC films

TL;DR: In this paper, six stretch PVC films have been formulated to have Shore A hardness of approx. 80 and nominal thickness of 15μm with the aim of evaluating the performance of plasticizers from renewable and non-renewable sources for stretch PVC film intended to be employed as packaging.
References
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Book

Fundamental Principles of Polymeric Materials

TL;DR: In this paper, the types of Polymers Bonding in polymers Stereoisomerism Characterization of Molecular Weight Polymer Solubility and Solutions Transitions in Polymers POLYMER SYNTHESIS Step-Growth (Condensation) Polymerization Free-Radical Addition (ChainGrowth) polymerization Nonradical Addition Polymerisation Copolymerization POLYmer PROPERTIES Rubber Elasticity Purely Viscous Flow Viscometry and Tube Flow Linear Viscoelasticity
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FTIR studies of PVC/PMMA blend based polymer electrolytes.

TL;DR: In this paper, the polymer electrolytes composing of the blend of polyvinyl chloride-polymethyl methacrylate (PVC/PMMA) with lithium triflate (LiCF 3 SO 3 ) as salt, ethylene carbonate (EC) and dibutyl phthalate (DBP) as plasticizers and silica (SiO 2 ) as composite filler were prepared.
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Effect of biodegradable plasticizers on thermal and mechanical properties of poly(3-hydroxybutyrate)

TL;DR: In this paper, the effects of biodegradable plasticizers on the thermal and mechanical properties of poly (3-hydroxybutyrate-co-3hydroxyvalerate) (PHBV) were studied using thermal and physical analyses.
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Study of wheat gluten plasticization with fatty acids

TL;DR: In this paper, the effect of saturated fatty acids on wheat gluten was investigated using dynamic mechanical thermal analysis, as judged from the shift of the temperature of the glass to rubbery transition.
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Effects of plasticizers on the properties of oat starch films

TL;DR: In this paper, the effects of these plasticizers on the microstructure, moisture sorption, water vapor permeability and mechanical properties were investigated using films stored under a range of relative humidities.
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