Journal ArticleDOI
Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles.
Sajed Amjadi,Sana Emaminia,Shabnam Heyat Davudian,Sara Pourmohammad,Hamed Hamishehkar,Leila Roufegarinejad +5 more
TLDR
The fabricated bio nanocomposite indicated considerable potential for food packaging due to its high dense and less permeable structure and the synergistic effect between CHNF and ZnONPs improved the antibacterial activity of nanocomPOSite.About:
This article is published in Carbohydrate Polymers.The article was published on 2019-07-15. It has received 115 citations till now. The article focuses on the topics: Gelatin & Nanocomposite.read more
Citations
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Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
TL;DR: In this article, the pectin films activated by marjoram essential oil-loaded nanoemulsions and Pickering emulsions (PE) were used for preparation of NE and PE, respectively.
Journal ArticleDOI
Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging.
TL;DR: The overall results suggested that the prepared biocomposite chitosan films may be considered for active food packaging applications.
Journal ArticleDOI
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
TL;DR: In this article, an intelligent pH-sensitive indicator based on natural dye extracted from Echium amoenum flowers (EAE) was developed by incorporating EAE into bacterial cellulose (BC) film, then characterized and used to monitor the freshness of packaged shrimp.
Journal ArticleDOI
Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models
Sajed Amjadi,Sana Emaminia,Maryam Nazari,Shabnam Heyat Davudian,Leila Roufegarinejad,Hamed Hamishehkar +5 more
TL;DR: In this article, the gelatin-based nanocomposite containing chitosan nanofiber (CHINF) and ZnO nanoparticles (ZnONPs) were fabricated and characterized by SEM analysis.
Journal ArticleDOI
Edible films from chitosan-gelatin: Physical properties and food packaging application
TL;DR: In this article, the authors comprehensively review recent advances in legislation of raw materials, fabrication strategies and physical properties of chitosan-gelatin based edible films, including mechanical property, surface hydrophobic property, color property, barrier property and thermal property.
References
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Journal ArticleDOI
Bionanocomposites materials for food packaging applications: Concepts and future outlook
TL;DR: The development of packaging materials performance and their mechanical, degradability and thermal stability as well as antibacterial activity for utilization of bionanocomposites in different packaging application is considered.
Journal ArticleDOI
Antimicrobial wound dressing nanofiber mats from multicomponent (chitosan/silver-NPs/polyvinyl alcohol) systems.
TL;DR: The results showed superior properties and synergistic antibacterial effects by combining chitosan with Ag-NPs, which are superior to conventional nanofiber mats loaded with silver nanoparticles.
Journal ArticleDOI
Preparation and functional properties of fish gelatin-chitosan blend edible films.
TL;DR: The structural properties investigated by FTIR and DSC showed a clear interaction between fish gelatin and Ch, forming a new material with enhanced mechanical properties, indicating that films are very transparent while they have excellent barrier properties against UV light.
Journal ArticleDOI
Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
Paulraj Kanmani,Jong-Whan Rhim +1 more
TL;DR: The ZnO NPs incorporated as antimicrobials into different biopolymers such as agar, carrageenan and CMC increased color, UV barrier, moisture content, hydrophobicity, elongation and thermal stability of the films, while decreased WVP, tensile strength and elastic modulus.
Journal ArticleDOI
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
TL;DR: Gelatin-based zinc oxide nanoparticle (ZnO NPs) nanocomposite films were characterized by UV-visible spectroscopy, FE-SEM, FT-IR, thermogravimetric analysis, and XRD as mentioned in this paper.
Related Papers (5)
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
Paulraj Kanmani,Jong-Whan Rhim +1 more