Journal ArticleDOI
Progress in starch modification in the last decade
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In this paper, the authors highlight the many current methods that have been discovered in starch modification which includes four broad areas that are chemical, physical, enzymatical and genetical modification.About:
This article is published in Food Hydrocolloids.The article was published on 2012-03-01. It has received 409 citations till now.read more
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Recent trend in the physical and chemical modification of starches from different botanical sources: A review
TL;DR: A review of physically and chemically modified starches can be found in this paper, where the authors summarize the latest developments and recent knowledge regarding physically and chemical modifications of starches, including pre-gelatinization, hydrothermal and non-thermal processes.
Journal ArticleDOI
Physical and chemical modification of starches: A review
Zia-ud-Din,Hanguo Xiong,Peng Fei +2 more
TL;DR: This paper reviews the recent knowledge and developments using physical modifications methods, some chemical modification methods, and a combination of both to produce a novel molecule with substantial applications, in food industry along with future perspectives.
Journal ArticleDOI
Development of sustainable bio-adhesives for engineered wood panels – A Review
TL;DR: In this paper, the main focus is on the research conducted on sustainable bio-based adhesive systems for wood panels, and Lignin, tannin, protein, and starch have been evaluated as both raw materials and adhesive alternatives to existing amino-based thermosetting adhesives.
Journal ArticleDOI
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches
Rosana Colussi,Vania Zanella Pinto,Vania Zanella Pinto,Shanise Lisie Mello El Halal,Nathan Levien Vanier,Nathan Levien Vanier,Franciene Almeida Villanova,Ricardo Marques e Silva,Elessandra da Rosa Zavareze,Alvaro Renato Guerra Dias +9 more
TL;DR: The acetylation treatment reduced the crystallinity, the viscosity, the swelling power, and the solubility of Rice starch; however, there was an increase in the thermal stability of rice starch modified by acetylations.
Journal ArticleDOI
Bio-Based Adhesives and Evaluation for Wood Composites Application.
TL;DR: This article reviews the recent research published over the last few decades on the synthesis of bio-adhesives derived from such renewable resources as lignin, starch, and plant proteins and discusses techniques commonly used for evaluating the petroleum-based wood adhesives in terms of mechanical properties and penetration behavior.
References
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Journal ArticleDOI
The Glycemic Index: Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease
TL;DR: The physiological effects of the glycemic index and the relevance of these effects in preventing and treating obesity, diabetes, and cardiovascular disease are examined.
Journal ArticleDOI
Improving starch for food and industrial applications.
TL;DR: Progress in understanding starch biosynthesis, and the isolation of many of the genes involved in this process, has enabled the genetic modification of crops in a rational manner to produce novel starches with improved functionality.
Journal ArticleDOI
Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties.
TL;DR: Gene-mapping analysis showed that the starch synthase IIa (SSIIa) gene is located at the alk locus on chromosome 6 in the rice genome, leading to the possibility that different alleles of the SSIIa gene are responsible for differences in amylopectin structure between the two varieties.
Journal ArticleDOI
Production of very-high-amylose potato starch by inhibition of SBE A and B.
Gerhard Peter Schwall,Richard Safford,Roger John Westcott,Roger Jeffcoat,Akash Tayal,Yong-Cheng Shi,Michael J. Gidley,Stephen A. Jobling +7 more
TL;DR: The generation of very-high-amylose potato starch by genetic modification is described, by simultaneously inhibiting two isoforms of starch branching enzyme to below 1% of the wild-type activities.
Journal ArticleDOI
Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties.
Matthew K. Morell,Behjat Kosar-Hashemi,Mark Cmiel,Michael S. Samuel,Peter M. Chandler,Sadequr Rahman,Alain Buléon,Ian L Batey,Zhongyi Li +8 more
TL;DR: Analysis of barley shrunken grain mutants has identified lines with a novel high amylose starch phenotype, suggesting the starch synthase IIa (ssIIa) gene as a candidate gene altered by the mutation, and strong evidence for the lesion in the ssIIa gene being the causal mutation for the sex6 phenotype.
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