Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice
TLDR
The nutritional quality oriented attributes in this study were competent with recognized prominent aromatic and non-aromatic rice accessions as an index of their nutritional worth and recommend to farmers and consumers which may be graded as export quality rice with good unique nutritional values in international market.About:
This article is published in Rice Science.The article was published on 2017-01-01 and is currently open access. It has received 124 citations till now. The article focuses on the topics: Aromatic rice.read more
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Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
TL;DR: In this article, a review paper mainly focuses on the chemistry of rice bioactive compounds, methods of extraction, identification, and characterization as well as biological activities and health benefits, which is essential to increase rice consumption in people's daily diet.
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Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
TL;DR: In this article, the authors summarized the available literature on health-promoting and therapeutic activity of rice and rice biomolecules, and discussed the possible molecular mechanisms of action of the rice/rice part/biomolecules.
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Development of a Pigment-Based Whole-Cell Zinc Biosensor for Human Serum
TL;DR: This work presents a proof of principle for the development of low-cost, minimal-equipment, field-deployable biosensors for nutritional epidemiology applications, and presents approaches to overcome innate immune responses that would otherwise hinder bacterial sensor survival.
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Association mapping reveals multiple QTLs for grain protein content in rice useful for biofortification
Sharat Kumar Pradhan,Elssa Pandit,Swapnil Pawar,Barsha Bharati,K Chatopadhyay,Sanjay Singh,P Dash,J. N. Reddy +7 more
TL;DR: The study provided clue for simultaneous improvement of PC with high grain yield in rice and detected 7 strongly associated QTLs for grain PC by both MLM and GLM analysis.
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Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review
TL;DR: The 2-acetyl-1-pyrroline (2-AP) is the distinctive aroma compound in rice and many other foods such as popcorn, wheat, and rye bread crusts as mentioned in this paper.
References
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Energy and Protein Requirements
TL;DR: This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products, as demonstrated by the ISI by thorough testing.
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Not just a grain of rice: the quest for quality
TL;DR: New research strategies, as well as access to the draft of the rice genome, will not only advance the understanding of the molecular mechanisms that lead to quality rice but will also pave the way for efficient and targeted grain improvement.